The Cellar Door - Durham

Visited the cellar door for our jubilee. the cellar door offers a vegan option for every cursor. they have another lunch and dinner menu. I asked in advance whether we had one of the lunchtime starters, one of the dinner menu starters, and the same for both main and dessert and they were very accommodating. no one wants to have the same as their partner for everyone. at the arrival they knew that we had pre-ordered that the brot came with oil instead of butter, which made us realize that they were well accommodated for us. the wee were clearly listed as vegan. they will change their menus monthly so that eating will be different, but I wanted to check every plate. curs on curs through yukon gold starter really delicious, the Avacado office and garlic and exalted were really well compressed watermelone starter it was interesting with regard to aromen, but it wasn't for me. replace the watermelon with carburized tomato slices or a carb and I think they are on a winner. I ate everything, but it was just not my cup tee. smoked oyster mushroom my man loved this, he tried every one and then worked together and it all worked nice brocolli sincean cake big baked on the cake, jersey kings, cooked to perfection. it only needed a sosse, as the filling was quite heavy, it needed a heavy of the art. ananas dessert perfect light dessert, aromen works brilliant. massive fan of limette sorbet earthberry chocolate espuma we didn't think that basilikum sorbet would work, but we were wrong. this was like a ratatouille moment of all the aromes that come together. a real experience in a court.

I absolutely loved this place. the dining room is quiet and slightly filled, but still cozy, with a roof terrace that has a magnificent view over the river. the staff is super friendly and the food is blended with great pleasure and tastes fabulous. I love all the vegan junk food options out there, but I miss really fine restaurants as a vegan. there are great choices on the a la carte menu, but I went for the great lunch menu, that is 3 courses for £24 or 2 for £20. I had the brokkoli and vegan feta pea with stolen hispi and hazelnuts. disappointed I didn't get a picture, but it was so good that I totally forgot it. afterwards it was vegan sticky toffe pudding with treacle sauce and the most subtle creamy pink colada sorbet. so good! I will be back in any case!

While there was only one option per curse, the options themselves were well thought out and incredibly delicious. the personal was also very friendly

There is a vegan starter, head and dessert on the menu. It is a small menu that changes every month. eating was amazing and like nothing I had before. really impressive and apparently made with all locally produced ingredients. it is not her usual menu and it was good to try something completely different. I would highly recommend! the cocktails are also really good.

This is a special place, found down a rather unassuming staircase! Lovely decor and a view of the river and footbridge. There are outdoor tables for fine weather days. The set-price lunch menu had four choices for each course (there was also an a la carte menu). Everything came out looking beautiful, on hot plates, served by friendly staff. I ate alone but was made to feel comfortable and welcome. It is lovely to find chefs who ensure there are vegan choices but use imagination and flair to create unusual taste combinations. I was really impressed. I have attached a photo of each of my courses, with details. The coffee was also excellent!