Reviews
What User doesn't like about Saltbox Seafood Joint:
I thought l was eating fried fish, you know the kind your grandma fry in her hot kitchen? I wasn't...this is seafood with a twist and if you like old recipes jazzed on up then stop in for a taste. You may love it. Me? I'd rather have my grandma's good ole' plain fried fish... The service was friendly, the facility was clean including the bathroom, good parking, outside eating area, and good location View all feedback. What User likes about Saltbox Seafood Joint:
After all, there was a chance to visit and taste their wonderful seafood. Clean and very efficient run. I had the Oyster (fried) plate and it was delicious and a very large order. I didn't count, but I'd say at least a dozen wonderful and delicate oysters. Also the smart and homemade sauces were very good. I recommend stopping and eating. I'm looking forward to another visit. Please remember to tap these beautiful pe... View all feedback.
Reviews from various websites
After all, there was a chance to visit and taste their wonderful seafood. Clean and very efficient run. I had the Oyster (fried) plate and it was delicious and...
read morePotato and smoked fish soup. I love the taste of this soup. And it's not a pig in it. The next day returned. In any case, you have to come here early because th...
read moreWe were so excited that Chef Ricky Moore won the James Beard Award! We had to try, because we are a local company and wanted to support this victory for the Bul...
read moreAbsolutely amazing fried trout! So much flavor, loved the seasonings. I wanted to get the fried oysters but it was sold out when I got there. Not much of servic...
read moreThe atmosphere is great. I really like the decor. The first time we came was about an hour before closing. They were all out of fish. We learned our lesson and...
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read moreExcellent all the way around. The service was terrific, food was delicious and restaurant has indoor and outdoor seating. We found out about this place from Viv...
read moreI heard so much about this place and finally made it there. I ordered a flounder plate, which came with a vinegar based coleslaw and home made fries. The season...
read moreBest damn collard greens I've ever had. Seriously, the food was good but what stood out were the collards. Perfect. Flounder plate was really tasty and the port...
read moreAwesome as always! I got a chance to catch the braised oxtails with the salt fish and potato cakes! Made me and my tongue dance! Flavors all through both items!...
read moreBy far the best seafood I've tasted in NC. No wonder Chef Moore is a James Beard Award Winner. First, you have to try the hush honeys. They are so good and a gr...
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