Cafeteria Alex Durango

From the outside, you wouldn’t expect to find a cosy restaurant at the backside. Very friendly service, a waiter who spoke a bit of english helped his colleague... read more From the outside, you wouldn’t expect to find a cosy restaurant at the backside. Very friendly service, a waiter who spoke a bit of english helped his colleague to ensure she understood everything correctly. We took the menu of 25€ which was excellent, a nice salad, tasty prawns, a nice piece of cod and a dessert of your choice. Wine water included. For the smaller kids, there is a small playing area. We enjoyed our evening very much.

We ate here recently. We didn't have very much Spanish but they had a menu in English. The staff were very helpful and Friendly. I had croquets then followed by... read more We ate here recently. We didn't have very much Spanish but they had a menu in English. The staff were very helpful and Friendly. I had croquets then followed by a steak. It was very nice. My husband had scrambled egg and mushroom it was ok. He had black sausages, which was like black pudding, it was quite a lot. We didn't have room for deserts. Lovely wine and reasonably priced.

My experience at this place was good because spanish people are more open and if you speak their language call EUSKARA here in país vasco they more likely than... read more My experience at this place was good because spanish people are more open and if you speak their language call EUSKARA here in país vasco they more likely than Spanish language...

Excellent 5 dish menu. The steak was tasty and medium rare. Recommend this place for a casual Thursday dinner. read more Excellent 5 dish menu. The steak was tasty and medium rare. Recommend this place for a casual Thursday dinner.

Restaurant part is behind bar, head to the left. Well run and quick for Spanish dinner, opened at 9pm and we had finished our main by 945. The steak was very go... read more Restaurant part is behind bar, head to the left. Well run and quick for Spanish dinner, opened at 9pm and we had finished our main by 945. The steak was very good with charcoal salt sprinkled on top. Waiters speak English and they had an English menu on hand too.