Sow's Ear - Durango
Sow's Ear
Description
We offer a unique dining experience with our "Refined Rustic" cuisine; local, seasonal dishes prepared in-house with a modern twist. Known for our Best Steaks on the Mountain, elk, quail, wild boar, miso salmon, fresh salads, and homemade desserts – including bread baked daily and fruit canned in-house. We also have vegetarian and gluten-free options available. Our cozy restaurant, nestled between the Hermosa Cliffs, Engineer Mountain, and the Twilight Peaks, offers a beautiful setting for a delightful dining experience in the heart of the Rockies. Join us at the Sow’s Ear Restaurant for an unforgettable meal and libations.
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The service was friendly and well paced to enjoy the evening. The boulevardier cocktails were a great start to the meal. The Steak au Poivre was melt-in-your mouth and the grilled elk tenderloin was excellent.
Always love going here. The food is delicious and the staff is friendly.
I have been coming to Durango for years and last night I had the best meal I have ever had here. The truffle tenderloin tips are out of this world. The seating is very carefully placed to insure maximum social distancing. We will be returning before the end of this trip
The food, atmosphere, and setting were fantastic. The only downside was that our waitress disappeared after bringing out our salads, and we had to wait 45 minutes for her to return and take our entree order.
The food and service at this restaurant are consistently amazing. The menu offers a variety of fantastic options.
Menu
Fine Wines
Cabernet Sauvignon 2018 Rodney Strong, Sonoma County$33.4 Chardonnay 2017 Davis Bynam, Russian River Valley$33.4 Malbec 2019 Salentein Reserve, Mendoza$31.4 Pinot Grigio 2018 Guenoc, California$25.5 Pinot Noir 2017 Van Duzer, Willamette Valley$36.3 Sauvignon Blanc 2019 Oyster Bay, Marlborough$28.5
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