Images
Contribute
Reserve now
Feedback
Contribute FeedbackDurango Bagel captivates with its array of freshly baked bagel flavors, including vegan options. Many patrons cherish the warm garlic and cinnamon sugar creations and rave about hearty breakfast sandwiches. However, inconsistencies in staff attitude and high prices have drawn criticism, with some expressing dissatisfaction over service and value. While many enjoy the convenient location by the train station and the quick service, others felt overlooked amid understaffing. Overall, this bagel spot has potential for great meals, but experiences may vary, leaving diners with a mix of enthusiasm and disappointment.
The restaurant offered a wide variety of bagel flavors, all made in-house. There were only a few non-vegan options, giving customers a lot of choices to explore. We tried the garlic bagels, which were filled with chunks of garlic and topped with hummus and a variety of vegetables. Our daughter opted for a cinnamon sugar bagel. We enjoyed everything, especially the fact that the bagels were still warm. Additionally, they offered almond milk as an option for coffee.
They had tons bagel taste option, all baked in the house. there were very few non-vegane bagel options so they play a large part of the menu. we had her garlic bags that had a little bite in the whole bagel. we added hummus and a lot of veggies. our daughter had a zimtzucker bag. we loved everything. the bagels were still warm. they also had milk option for coffee.
In dream about raels! Very delicious and super friendly.
Always a great place to eat, the most delicious bagels ever! Yummy
Always down for a dirty bird or large farva! Best breakfast and lunch in town.
Full Menu
Download Menu
More information
QR-code link to the menu
