Salt Bar Restaurant - Dunedin

In July 2022, my return visit to Salt was just as delightful as the last time. The staff was friendly and accommodating, and the food was safe for those with coeliac disease. Our waitress was outstanding; when she learned that one of us was coeliac, she informed us that they have a dedicated fryer for the hot chips and that the burger could be easily made gluten-free. She even made a note about our dietary needs. After we placed our order, she returned to our table to let us know that her manager was going into the kitchen to ensure the chef was aware of our requirements. The menu features a great selection, including breakfast options, delicious burgers, and other lunch items. I felt reassured and confident dining at Salt, and I will definitely return.

Great gf options. They also have separate fryer for celiacs

Coeliac chef, dedicated GF frier and great GF burgers

Great food, great service and fabulous spot in Dunedin to enjoy a meal. Head chef is Coeliac and does everything possible to prevent any chance of cross contamination.

Great food, great service and fabulous place in Dunedin to enjoy a meal. Chef is Coeliac and does everything possible to prevent any chance of cross-contamination.