Fork To Fork - Dromana
Fork To Fork
Menu
A complete menu of Fork To Fork from Dromana featuring all 16 meals and drinks can be found here on the list.
Nestled within beautiful gardens, the restaurant offers a delightful culinary experience using fresh, seasonal ingredients, including heirloom vegetables grown on-site. Despite a surprising entry fee, the cozy atmosphere and picturesque views of Port Phillip Bay enhance the meal. Diners appreciate the creative, hearty dishes, such as the grazing plate and rich tarts, showcasing the restaurant's commitment to quality. While service is friendly and accommodating, some patrons note a need for improvement in professional service standards. Ideal for food lovers and families alike, this charming destination promises a memorable dining experience worth traveling for.
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Was Iusedtobefamous at Fork To Fork a mag?
Bit of a bummer that you have to pay entry on top of meal prices. Having said that, it was an amazing meal, and the gardens are beautiful. The food all contains heirloom veggies and produce from the gardens, and wow. Delicious. I had a risotto, and my partner had a salad, both were delicious and beautifully presented. Service was laid back and lovely, and we had a gorgeous view of the gardens and Port Phillip Bay whi... View all feedback.
There isn't a lot to offer, but I enjoyed both the atmosphere and the food. Definitely worth a visit.
After exploring the nursery and shop, we stopped at the restaurant for lunch. The menu is short but offers a variety of options. We shared the grazing plate and the pumpkin, leek, and blue cheese tart with salad. The grazing plate included chicken roulade, goat cheese, carrot with aged cheddar, Heronswood egg, house relish, salad, and bread. Both dishes were generously portioned and delicious, showcasing rustic, wholesome, and flavorful food. The coffee at the end was also very good. Overall, it was a pleasant lunch with excellent service. Heronswood is a beautiful place, and we look forward to returning soon.
I just love this place! Something always tastes better when you know the food has either been grown on the grounds or sourced locally. An ever changing menu that matches the season and a lot of attention and love goes into the food they produce. I visit this place 4-5 times a year and have never been disappointed!
The menu features heirloom vegetables and fruits grown organically on site at Heronswood. I chose the ‘Pumpkin, carrot, kale and semolina tart, served with garden greens $24.00)’.
It's true that the $10 entry fee is a surprise downer to kick things off, but the service is efficient and the food shows capable cooking with the fabulous ingredients they have access to. Cosy surroundings and worth a diversion for sure.
Full Menu
Side Dishes
This restaurant offers dishes containing these ingredients
Salads
Fresh Juices
Rice
More information
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