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What User likes about Pier Street Kitchen:
I tried the vegan shakshuka at this restaurant and it was amazing! Unlike the traditional version, they omitted the eggs and feta but still kept it at the same price. The chef added roasted pumpkin and other delicious ingredients, making it a truly outstanding dish. The pita bread served with it was light and fluffy. View all feedback.

What Mystic duck doesn't like about Pier Street Kitchen:
I came to this restaurant for Mother's Day brunch with my family. There were a few items on the menu that could be made vegan, but I decided to order the avocado smash with a side of hash browns. I also wanted to add sautéed mushrooms, but unfortunately they were cooked in butter. The avocado smash was beautifully presented with freshly toasted bread, cherry tomatoes, and alfalfa on top. The coffee was delicious, mad... View all feedback.

Dora
02.02.2024 - 20:01
Alexandra
02.02.2024 - 20:01
Louise
02.02.2024 - 20:01
Hariss
02.02.2024 - 20:01
Jeremy
02.02.2024 - 20:01

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