Reviews
What Tom Mullen likes about O Portugues:
We had a small celebration with friends and children and were super satisfied and enthusiastic about this typical Portuguese restaurant. The welcome and service from the operating family was incredibly warm, hospitable and natural. We all ate a varied meal and were very satisfied with all the food and drinks on offer. What really stands out is the family atmosphere and the incredible friendliness of the hosts. Our ev... View all feedback. What User doesn't like about O Portugues:
disappointment. a pretty hard steak (bife,) a few kartoffels and a bit tomate in garlic (with very brown garlic.) the pudim (karamellpudding) was really bad, with firm crust. View all feedback.
Reviews from various websites
Mira como me gusta Como me gusta el bacalao mira El bacalao con papas Ich wollt ihn (den Bacalao) schon immer mal probieren, heut hat 's endlich geklappt. Auf d...
read moreGedacht als Urlaubs-Nachlese.... ...war es ein Abend mit authentischem portugiesischen Essen und familiärer Atmosphäre!! Volle Punktzahl !!!
Nach einem Urlaub in Portugal hatten wir Sehnsucht nach den dort liebgewonnenen Speisen. So landeten wir hier. Wir hatten vorbestellt, was von Vorteil war, denn...
read moreSuper freundliche Inhaber und leckeres authentisches Essen. Wir kommen auf alle Fälle wieder.
Nach langer Zeit nun auch endlich mal geschafft, das Restaurant zu besuchen. Dabei wird es aber leider auch bleiben. Francesinha bzw. die dazugehörige Sauce ext...
read moreDisappointment. a pretty hard steak (bife,) a few kartoffels and a bit tomate in garlic (with very brown garlic.) the pudim (karamellpudding) was really bad, wi...
read morePrice-quality ratio is not true at all. the ingredients are found in every super market as a home brand, eating has nothing to do with what I imagine among Port...
read moreUnfortunately a total disappointment, not recommended
A disappointment! the fish consisted only of bones and the kartoffels all but crispy.Nie again.
The notes in the text field were not received.The pommes were very mushy and not salted.