Gänsedieb - Dresden

I have to confess, that was my second time here. the first was back in 2015 when I was last in dresden. the first dinner was so memorable that after I found mys... read more I have to confess, that was my second time here. the first was back in 2015 when I was last in dresden. the first dinner was so memorable that after I found myself in the city, I was determined to follow the restaurant where we had ordered gänsefett with our brot, instead of butter. I am glad that my second visit was as pleasant as the first one, and I look forward to return the next time I am in town.

The visit to gansedieb was not a big success. the service was not attentive and eating was very heavy, but without interesting aromen. read more The visit to gansedieb was not a big success. the service was not attentive and eating was very heavy, but without interesting aromen.

We met this German restaurant after we had spent many hours exploring different parts of dresden. the place was pretty crowded out, but we could secure another... read more We met this German restaurant after we had spent many hours exploring different parts of dresden. the place was pretty crowded out, but we could secure another table. our waiter was a little cool, almost strange in his approach to his clientele. certainly not the friendly, chatting art to make her feel excessively welcome. anyway, at the due thema of this device I ordered the duck fat with brot as a very rustic art of starter. certainly not the healthiest items on the menu, but nevertheless, delicious. for my main course I went for the crispy escape that was not too dissimilar what they would find in a decent Chinese restaurant, but obviously served in German fashion on a bed of laek and sweet, which was all very delicious. I've washed all this with the design radeberger pilsner. a remarkable feature was here that when my eating arrived a busy waitress also a small bottle worcester sauce dresdner art I later learned that this was originally produced during the East German era by the “VEB excellent Dresden”. this is made to a unique recipe and is described as a beautiful, spicy variant, the malt extract, apple jelly and dessert wine, but not a chili. very different from the British version of the Worcestershire sauce.

Again and again I want to go there. super delicious food, friendly staff. and super ambiente. read more Again and again I want to go there. super delicious food, friendly staff. and super ambiente.

Simply delicious! read more Simply delicious!