Ali Baba Dresden

The long-awaited Turk from Mannheim is in the city. Actually, he wanted to do this in 2020 and 2021, but with a small virus everything has come differently. Harald, Hasan, Aslan, Anneliese or Mompfred Bockenauer. Now it sounded? Exactly Bülent Ceylan is located in the Alte Schlachthof in Dresden. Already in 2019 we gave our two girls cards for this event for Christmas, but unfortunately Corona came in between. This date was finally fixed at the Schlachthof Dresden. By luck and incredible coincidence we could get another card right next to us, and so the friend of our little ones could also participate in it. Before we do such events, we usually go to the restaurant for dinner. So it should be again this time, and so the “Ali Baba” was very close to us where we have been eating a long time ago. Restaurant Ali Baba phone was reserved a table, and this evening it went to the big city. We were able to our little bird near the road, but this is not always so guaranteed given many events in the old slaughterhouse. Then the staff of the city of Dresden is often controlled. Ali Baba is located in a small side street a few meters from Leipziger Straße. The road is called a dead end, which cannot turn in the narrow alley and drives over the way to the road, then risks a warning money. The Ali Baba hasn't done anything in recent years, it has still got us as before. The oriental style is scattered through the restaurant, but it doesn't always make it together. The barn and benches in the restaurant are softly padded and sufficiently large, but they are already clearly visible to their age. The restaurant is now also divided into several areas so that you can spend the Sisha in an area with curtain separate. Gasthof in Berlin View of the kitchen There are other rooms in the basement of the restaurant, but I don't think that was a long time ago. The spider webs, which were also often found on the way to small toilets in the basement, have also proved successful. Cleanliness in our opinion was no longer the top command. We would have liked to take care of us in some places. Kellerräume des Restaurants Kellerräume des Restaurants Today we were personally served by a young, Arab man and by the boss. The rich menu was served quickly, and the young gentleman waited patiently until we had at least chosen our drinks. In broken German he repeated each of our orders. Menu extract from the menu As drinks it should be here: · 2x 0.5ér Pilsner Urquell for 4,20 € · 3x 0.4ér Coca Cola for 3,30 €. While making our drinks right behind the vase, we were able to choose from 39 Syrian and Lebanese appetizers and 41 main dishes. So the selection was quite large. Punching, plums, plums, plums These were very simple and simple. Chinese cabbage, iceberg salad, a halved slice of green cucumber and a few tomato slices in a vinegar with abundant pepper should hold here as a salad plate. Well. Too long we had to wait for our appetizers, at least for some. About 25 minutes after our order we had the Scheherezade balls and the Mousabaha-bil lame at the table. The Mousabaha Bil lame, a creamy chickpea with sesame paste, garlic and lemon, was served in a shallow bowl. In the middle of the door was the crispy roasted minced meat with the pine nuts. While the chickpea was quite delicious, the dry and crispy minced meat could not score at all. Mousabaha bil lame chickpea with sesame paste, garlic, lemon, roasted minced meat with pine nuts, with filled bread Mousabaha bil lame chickpea with sesame paste, garlic, lemon, roasted minced meat with pine nuts The four Scheherezade balls were completely abandoned on the large plate. Four small cheese balls were draped in a corner, between a few strips iceberg salad and a Klecks Ajvar from wholesale. Of the different cheeses was not necessarily too much to remember, because each sphere was filled with an olive. Scheherezade balls cheese balls made of different cheese filled with olives Scheherezade balls cheese balls made of different cheese filled with olives While we were through our appetizers, our great man was waiting for her baked sheep cheese. Only after we had asked once again urgently were boss and service immediately hectic. When they came out of the kitchen, they thought the sheep's cheese needed a few minutes since he was still in the oven. Who believes. In any case came a three-quarter hour after the order, our empty plates of the appetizers were still on the table, finally the Fatayer bil Jibneh, the baked yeast filled with sheep cheese. Here were five hefeedig bags distributed on the plate, between again some strips of finely cut iceberg salad. The sheep's cheese was pleasantly light melting, the yeast bags were nicely crispy. But they definitely don't need a three-quarter hour in the oven, so someone dreamed. Fatayer bil Jibneh Yeast Dough filled with sheep cheese and baked Fatayer bil Jibneh yeast pastries filled with sheep cheese and baked Shortly after our big ones with their cheese bags, our most important food also came. Here too, I find the waiting time of an hour in an almost empty restaurant quite long. Our little girl decided today for the Fatayer Bil lame, the fried dough bags. She also wished a bowl of chickpeas served at no extra cost. Four big dough bags were found on their plate. These were filled with a very spicy, chopped lamb. Of the announced onion was not much to feel, this was probably completely undermined in minced meat. Even the yoghurt sauce wasn't much there. For this, the chickpea sauce was really delicious as with the appetizer. In addition, there were some slices of aqueous cucumber and a tomato ring and pepper. Fatayer bil lame roasted dough bag filled with lamb and onion minced meat, yogurt sauce chickpea My wife wanted the Schech Tauk. Two long grilled chicken breast fillet kewers lay on their plate, fed by a small Klecks-Chickpea and fried potato slices. There was a fresh bread upstairs. The fladen bread already crispy, but also very fat. The chicken breast strip is well grilled and gently seasoned. The meat is not dry, but pleasantly soft. The fried potato slices, seasoned with a lot of garlic, were pleasantly crisp in the bite. Here is also a small piece of cucumber, tomatoes and peppers. We already know the Ajvar from the appetizers and are not worth mentioning. Schech Tauk grilled chicken breast fillet with chickpea, fried potato slices and bread Today, our big had the cheapest dish that Shawirma Döner Kebab chose. In the end, this was nothing other than chicken gyros, but this was “Arabian skewer”. I think the Chicken Döner from the Bude around the corner is nothing else. The potato slices, the Ajvar and the herbal supplement are already written above. Shawirma Döner Kebab an Arabic spine of chicken with garlic sauce and fried potato slices For the young Lord on the side of our little ones, there was no carving today. He had the grilled lamb spits with onion and tomatoes, called Lahme Ghanam Mischwi. Here again two spices seasoned with fresh, well seasoned and exactly roasted lamb. The meat fried, still nicely juicy. Fresh onion and paprika that, although sharply fried, were still solid in the bite. Also with this plate the usual supplements. Lame Ghanam Mischwi grilled lambskewer with onion and tomatoes, chickpeas, roasted potato slices, fried bread Lahme Ghanam Mixwi grilled lambskewer with onion and tomatoes, chickpeas, fried potato slices, loaded bread I had broken far, lamb laid and now. The record met my expectations. A medium lamb fillet and lamb chopper, as well as a lambskewer and a lamb on the spit covered my plate. The lamb fillet butter, medium-fried and well seasoned with garlic and oriental spices. Also the lamb blanket could keep good. The amazing, sometimes one tastes the old hammock in such villages, which was not the case here. The lamb skewer well seasoned and fried like with the son-in-law, only the lamb on the spit was too dry for me. And here again the usual supplements I don't have to write here anymore. Lambboards, lambskin flakes, lambskin, lambskin and lambskin on the spear, with roasted potato slices of lamb fillets, lambskin, lambskin and lambskin on the spear, with roasted potato slices After we finished our food, we had to take care of Bülent in time. Food lasted much longer than expected. But we managed to reach our seats in time a few minutes before the start and could still experience an almost three-hour fireworks. Our conclusion: We have five 135,80 € in the Ali Baba. Our last visit has been a while since we haven't done much. It should be worked very clearly on cleanliness and on service and kitchen. The appetizers were a joke, the most important foods so lala. Except lamb, they can. But the supplements are massively saved. This should be improved and a few more euros needed. But in the current state, the Ali baba is a better bistro for us.

The long-awaited Turk from Mannheim is in the city. Actually, he wanted to do this in 2020 and 2021, but with a small virus everything has come differently. Harald, Hasan, Aslan, Anneliese or Mompfred Bockenauer. Now it sounded? Exactly Bülent Ceylan is located in the Alte Schlachthof in Dresden. Already in 2019 we gave our two girls cards for this event for Christmas, but unfortunately Corona came in between. This date was finally fixed at the Schlachthof Dresden. By luck and incredible coincidence we could get another card right next to us, and so the friend of our little ones could also participate in it. Before we do such events, we usually go to the restaurant for dinner. So it should be again this time, and so the “Ali Baba” was very close to us where we have been eating a long time ago. Restaurant Ali Baba phone was reserved a table, and this evening it went to the big city. We were able to our little bird near the road, but this is not always so guaranteed given many events in the old slaughterhouse. Then the staff of the city of Dresden is often controlled. Ali Baba is located in a small side street a few meters from Leipziger Straße. The road is called a dead end, which cannot turn in the narrow alley and drives over the way to the road, then risks a warning money. The Ali Baba hasn't done anything in recent years, it has still got us as before. The oriental style is scattered through the restaurant, but it doesn't always make it together. The barn and benches in the restaurant are softly padded and sufficiently large, but they are already clearly visible to their age. The restaurant is now also divided into several areas so that you can spend the Sisha in an area with curtain separate. Gasthof in Berlin View of the kitchen There are other rooms in the basement of the restaurant, but I don't think that was a long time ago. The spider webs, which were also often found on the way to small toilets in the basement, have also proved successful. Cleanliness in our opinion was no longer the top command. We would have liked to take care of us in some places. Kellerräume des Restaurants Kellerräume des Restaurants Today we were personally served by a young, Arab man and by the boss. The rich menu was served quickly, and the young gentleman waited patiently until we had at least chosen our drinks. In broken German he repeated each of our orders. Menu extract from the menu As drinks it should be here: · 2x 0.5ér Pilsner Urquell for 4,20 € · 3x 0.4ér Coca Cola for 3,30 €. While making our drinks right behind the vase, we were able to choose from 39 Syrian and Lebanese appetizers and 41 main dishes. So the selection was quite large. Punching, plums, plums, plums These were very simple and simple. Chinese cabbage, iceberg salad, a halved slice of green cucumber and a few tomato slices in a vinegar with abundant pepper should hold here as a salad plate. Well. Too long we had to wait for our appetizers, at least for some. About 25 minutes after our order we had the Scheherezade balls and the Mousabaha-bil lame at the table. The Mousabaha Bil lame, a creamy chickpea with sesame paste, garlic and lemon, was served in a shallow bowl. In the middle of the door was the crispy roasted minced meat with the pine nuts. While the chickpea was quite delicious, the dry and crispy minced meat could not score at all. Mousabaha bil lame chickpea with sesame paste, garlic, lemon, roasted minced meat with pine nuts, with filled bread Mousabaha bil lame chickpea with sesame paste, garlic, lemon, roasted minced meat with pine nuts The four Scheherezade balls were completely abandoned on the large plate. Four small cheese balls were draped in a corner, between a few strips iceberg salad and a Klecks Ajvar from wholesale. Of the different cheeses was not necessarily too much to remember, because each sphere was filled with an olive. Scheherezade balls cheese balls made of different cheese filled with olives Scheherezade balls cheese balls made of different cheese filled with olives While we were through our appetizers, our great man was waiting for her baked sheep cheese. Only after we had asked once again urgently were boss and service immediately hectic. When they came out of the kitchen, they thought the sheep's cheese needed a few minutes since he was still in the oven. Who believes. In any case came a three-quarter hour after the order, our empty plates of the appetizers were still on the table, finally the Fatayer bil Jibneh, the baked yeast filled with sheep cheese. Here were five hefeedig bags distributed on the plate, between again some strips of finely cut iceberg salad. The sheep's cheese was pleasantly light melting, the yeast bags were nicely crispy. But they definitely don't need a three-quarter hour in the oven, so someone dreamed. Fatayer bil Jibneh Yeast Dough filled with sheep cheese and baked Fatayer bil Jibneh yeast pastries filled with sheep cheese and baked Shortly after our big ones with their cheese bags, our most important food also came. Here too, I find the waiting time of an hour in an almost empty restaurant quite long. Our little girl decided today for the Fatayer Bil lame, the fried dough bags. She also wished a bowl of chickpeas served at no extra cost. Four big dough bags were found on their plate. These were filled with a very spicy, chopped lamb. Of the announced onion was not much to feel, this was probably completely undermined in minced meat. Even the yoghurt sauce wasn't much there. For this, the chickpea sauce was really delicious as with the appetizer. In addition, there were some slices of aqueous cucumber and a tomato ring and pepper. Fatayer bil lame roasted dough bag filled with lamb and onion minced meat, yogurt sauce chickpea My wife wanted the Schech Tauk. Two long grilled chicken breast fillet kewers lay on their plate, fed by a small Klecks-Chickpea and fried potato slices. There was a fresh bread upstairs. The fladen bread already crispy, but also very fat. The chicken breast strip is well grilled and gently seasoned. The meat is not dry, but pleasantly soft. The fried potato slices, seasoned with a lot of garlic, were pleasantly crisp in the bite. Here is also a small piece of cucumber, tomatoes and peppers. We already know the Ajvar from the appetizers and are not worth mentioning. Schech Tauk grilled chicken breast fillet with chickpea, fried potato slices and bread Today, our big had the cheapest dish that Shawirma Döner Kebab chose. In the end, this was nothing other than chicken gyros, but this was “Arabian skewer”. I think the Chicken Döner from the Bude around the corner is nothing else. The potato slices, the Ajvar and the herbal supplement are already written above. Shawirma Döner Kebab an Arabic spine of chicken with garlic sauce and fried potato slices For the young Lord on the side of our little ones, there was no carving today. He had the grilled lamb spits with onion and tomatoes, called Lahme Ghanam Mischwi. Here again two spices seasoned with fresh, well seasoned and exactly roasted lamb. The meat fried, still nicely juicy. Fresh onion and paprika that, although sharply fried, were still solid in the bite. Also with this plate the usual supplements. Lame Ghanam Mischwi grilled lambskewer with onion and tomatoes, chickpeas, roasted potato slices, fried bread Lahme Ghanam Mixwi grilled lambskewer with onion and tomatoes, chickpeas, fried potato slices, loaded bread I had broken far, lamb laid and now. The record met my expectations. A medium lamb fillet and lamb chopper, as well as a lambskewer and a lamb on the spit covered my plate. The lamb fillet butter, medium-fried and well seasoned with garlic and oriental spices. Also the lamb blanket could keep good. The amazing, sometimes one tastes the old hammock in such villages, which was not the case here. The lamb skewer well seasoned and fried like with the son-in-law, only the lamb on the spit was too dry for me. And here again the usual supplements I don't have to write here anymore. Lambboards, lambskin flakes, lambskin, lambskin and lambskin on the spear, with roasted potato slices of lamb fillets, lambskin, lambskin and lambskin on the spear, with roasted potato slices After we finished our food, we had to take care of Bülent in time. Food lasted much longer than expected. But we managed to reach our seats in time a few minutes before the start and could still experience an almost three-hour fireworks. Our conclusion: We have five 135,80 € in the Ali Baba. Our last visit has been a while since we haven't done much. It should be worked very clearly on cleanliness and on service and kitchen. The appetizers were a joke, the most important foods so lala. Except lamb, they can. But the supplements are massively saved. This should be improved and a few more euros needed. But in the current state, the Ali baba is a better bistro for us.

The long-logged Turk from Mannheim is in the city. Actually, he wanted to do this in 2020 and 2021, but with a small virus everything has come differently. What door? Well, Harald, Hasan, Aslan, Anneliese or Mompfred Bockenauer. Now it sounded? Exactly Bülent Ceylan is in the Alte Schlachthof in Dresden. Already in 2019 we gave our two girls cards for this event for Christmas, but unfortunately Corona came in between. This appointment was finally fixed in the Dresden slaughterhouse. By luck and unbelievable coincidence, we were able to obtain another map right next to us, and so the friend of our little ones could also participate in it. Before we do such events, we usually go to the restaurant for dinner. So it should be again this time, and so the “Ali Baba” was very close to us, where we were already eating a long time ago. Restaurant Ali Baba Telephone was reserved a table, and on that evening it went to the big city. We were able to accommodate our little birds near the edge of the road, but this is not always so guaranteed in view of many events at the Old slaughterhouse. Then the staff of the city of Dresden is often controlled. Ali Baba is located in a small side street a few meters from Leipziger Straße. The road is designated as a dead end, who can't turn in the narrow alley and drives over the sidewalk to the road then risks a warning money. The Ali Baba hasn't done anything in recent years, it still received us as before. The oriental style is scattered throughout the restaurant, but it doesn't always do so together. The barn and benches in the restaurant are softly upholstered and sufficiently large, but you can already see their age clearly. The restaurant is now also divided into several areas, so you can spend the Sisha in an area separated with curtain. In the cellar of the restaurant there are other rooms, but when looking into it I don't think that was a long time ago. The spider webs, which were also often found on the way to small toilets in the basement, also proved this. Cleanliness, in our opinion, was no longer the top command. We would have liked more care in some places. Kellerräume des Restaurants Kellerräume des Restaurants Today we were personally served by a young, Arab man and by the boss. The rich menu was quickly served, and the young gentleman waited patiently until we had at least chosen our drinks. In broken German he repeated each of our orders. As drinks it should be here: · 2x 0.5ér Pilsner Urquell for each 4,20 € · 3x 0.4ér Coca Cola for each 3,30 € So while he made our drinks right behind the vase, we could choose from 39 Syrian and Lebanese appetizers and 41 main foods. So the selection was quite large. Punches, prunes, prunes, prunes These were very simple and simple. Chinese cabbage, iceberg lettuce, a halved slice of green cucumber and a few tomato slices in a vinegar with abundant pepper should keep here as a salad plate. Well. All too long we needed to wait for our appetizers, at least for some. So we had about 25 minutes after our order the Scheherezade balls and the Mousabaha bil Lahme at the table. The Mousabaha bil lame, a creamy chickpea spice with sesame paste, garlic and lemon, was served in a shallow peel. In the middle of the door was the crumbly roasted minced meat with the pine nuts. While the chickpea was quite tasty, the dry and crumbly minced meat could not score at all. Mousabaha bil lame chickpea with sesame paste, garlic, lemon, roasted minced meat with pine nuts, with fladen bread Mousabaha bil lame chickpea with sesame paste, garlic, lemon, roasted minced meat with pine nuts The four Scheherezade balls were quite abandoned on the big plate. Four small cheeseballs were draped in one corner, in between some strips iceberg salad and a Klecks Ajvar from wholesale. Of the different cheeses was not necessarily too much to remember, for that every sphere was filled with an olive. Scheherezade balls cheeseballs from different cheeses filled with olives Scheherezade balls cheeseballs from different cheeses filled with olives While we were already through with our appetizers, our large still waited for their baked sheep cheese. Only after we had asked once again urgently, boss and service were at once hectic. When they came out of the kitchen they thought that the sheep's cheese needed a few minutes, as it is still in the oven. Whoever believes. In any case, a three-quarter hour after order came, our empty plates of the appetizers were still on the table, finally the Fatayer bil Jibneh, the baked yeast which is filled with sheep cheese. Here were five yeastedig bags distributed on the plate, in between again some strips of finely cut iceberg salad. The sheep's cheese was pleasantly light-melting, the yeast's bags were nicely crispy. But a three-quarter hour they definitely don't need in the oven, so someone dreamed. Fatayer bil Jibneh Hefeteig filled with sheep's cheese and baked Fatayer bil Jibneh yeast pastry filled with sheep's cheese and baked shortly after our large had finished with their cheese bags, our main foods also came. Also here I find the waiting time of an hour in an almost empty restaurant quite long. Our little girl decided today for the Fatayer bil lame, the fried dough bags. In addition, she wished a bowl of chickpea, which was served at no extra cost. Four big dough pockets were found on her plate. These were filled with a very spicy minced lamb. From the announced onion was not much to feel, this was probably completely undermined in minced meat. Even the yoghurt sauce wasn't much there. For this, the chickpeas puree was really delicious as with the appetizer. In addition, there were some slices of aqueous cucumber and a Ringel tomato and paprika. Fatayer bil lame fritted dough bags filled with minced meat from lamb and onion, yogurt sauce chickpea puree My wife had wanted the Schech Tauk. Two long, grilled chicken breast fillet skewers lay on their plate, lined by a small Klecks chickpea as well as fried potato slices. There was a fresh bread on the top. The fladen bread already crispy but also very fatty. The chicken breast strip is well grilled and gently seasoned. The meat not dry but pleasantly soft. The fried potato slices, seasoned with abundant garlic, were pleasantly crisp in the bite. Here again a small slice of cucumber, tomato and paprika. We already know the Ajvar from the appetizers and is not actually worth mentioning. Schech Tauk grilled chicken breast fillet skewer with chickpea, fried potato slices and fladen bread Unsre Great had decided today for the cheapest dish, the Schawirma Döner Kebab. In the end, this was nothing other than chicken gyros, but this was where “Arabian spine” raged. I think the Chicken Döner from the Bude around the corner is nothing else. The potato slices, the Ajvar and the vegetable supplement have already been written above. Schawirma Döner Kebab an Arab spine of chicken with garlic sauce and fried potato slices For the young gentleman on the side of our little ones there was no carving today. He had chosen the grilled lamb spits with onion and tomato, called Lahme Ghanam Mischwi. Here again two spits spiced with fresh, well seasoned lamb meats, exactly roasted on the spot. The meat fried, still nicely juicy. Fresh onion and paprika, which, although sharply fried, were still solid in the bite. Also with this plate the usual supplements. Lahme Ghanam Mischwi grilled lamb skewer with onion and tomato, chickpea, fried potato slices, fladen bread Lahme Ghanam Mixwi grilled lamb skewer with onion and tomato, chickpea, fried potato slices, fladen bread I had diffracted far out, put up lamb and now. The slab met my expectations. One medium lamb fillet and lamb chop, as well as one lamb skewer and one lamb meat on the skewer covered my plate. The lamb fillet butterzart, medium fried and seasoned well with garlic and oriental spices. The lamb chop was also able to keep well. The amazing, sometimes you taste the old hammock in such localities, which was not the case here. The lamb skewer well seasoned and fried as with the son-in-law, only the lamb meat on the skewer was too dry for me. And here again the usual supplements I don't have to write here anymore. Lamb plate lamb fillets, lamb chops, lamb spits and lamb chop meat on the skewer, with fried potato slices lamb fillets, lamb chops, lamb meat spits and lamb chop meat on the skewer, with fried potato slices After we were finished with our food, we had to sput to be on time with Bülent. The food took much longer than expected. But we managed to reach our seats on time a few minutes before the start and could still experience an almost three-hour firework. Our conclusion: We left five 135,80 € in the Ali Baba. Our last visit has been a while since we haven't done much. It would have to be worked very clearly on cleanliness as well as on service and kitchen. The appetizers were a joke, the main foods so lala. Except for lamb, they can. But the supplements are saved massively. Here should be improved and a few more euros should be required. But in the current state, the Ali baba is a better bistro for us. Too bad.

The long-logged Turk from Mannheim is in the city. Actually, he wanted to do this in 2020 and 2021, but with a small virus everything has come differently. What door? Well, Harald, Hasan, Aslan, Anneliese or Mompfred Bockenauer. Now it sounded? Exactly Bülent Ceylan is in the Alte Schlachthof in Dresden. Already in 2019 we gave our two girls cards for this event for Christmas, but unfortunately Corona came in between. This appointment was finally fixed in the Dresden slaughterhouse. By luck and unbelievable coincidence, we were able to obtain another map right next to us, and so the friend of our little ones could also participate in it. Before we do such events, we usually go to the restaurant for dinner. So it should be again this time, and so the “Ali Baba” was very close to us, where we were already eating a long time ago. Restaurant Ali Baba Telephone was reserved a table, and on that evening it went to the big city. We were able to accommodate our little birds near the edge of the road, but this is not always so guaranteed in view of many events at the Old slaughterhouse. Then the staff of the city of Dresden is often controlled. Ali Baba is located in a small side street a few meters from Leipziger Straße. The road is designated as a dead end, who can't turn in the narrow alley and drives over the sidewalk to the road then risks a warning money. The Ali Baba hasn't done anything in recent years, it still received us as before. The oriental style is scattered throughout the restaurant, but it doesn't always do so together. The barn and benches in the restaurant are softly upholstered and sufficiently large, but you can already see their age clearly. The restaurant is now also divided into several areas, so you can spend the Sisha in an area separated with curtain. In the cellar of the restaurant there are other rooms, but when looking into it I don't think that was a long time ago. The spider webs, which were also often found on the way to small toilets in the basement, also proved this. Cleanliness, in our opinion, was no longer the top command. We would have liked more care in some places. Kellerräume des Restaurants Kellerräume des Restaurants Today we were personally served by a young, Arab man and by the boss. The rich menu was quickly served, and the young gentleman waited patiently until we had at least chosen our drinks. In broken German he repeated each of our orders. As drinks it should be here: · 2x 0.5ér Pilsner Urquell for each 4,20 € · 3x 0.4ér Coca Cola for each 3,30 € So while he made our drinks right behind the vase, we could choose from 39 Syrian and Lebanese appetizers and 41 main foods. So the selection was quite large. Punches, prunes, prunes, prunes These were very simple and simple. Chinese cabbage, iceberg lettuce, a halved slice of green cucumber and a few tomato slices in a vinegar with abundant pepper should keep here as a salad plate. Well. All too long we needed to wait for our appetizers, at least for some. So we had about 25 minutes after our order the Scheherezade balls and the Mousabaha bil Lahme at the table. The Mousabaha bil lame, a creamy chickpea spice with sesame paste, garlic and lemon, was served in a shallow peel. In the middle of the door was the crumbly roasted minced meat with the pine nuts. While the chickpea was quite tasty, the dry and crumbly minced meat could not score at all. Mousabaha bil lame chickpea with sesame paste, garlic, lemon, roasted minced meat with pine nuts, with fladen bread Mousabaha bil lame chickpea with sesame paste, garlic, lemon, roasted minced meat with pine nuts The four Scheherezade balls were quite abandoned on the big plate. Four small cheeseballs were draped in one corner, in between some strips iceberg salad and a Klecks Ajvar from wholesale. Of the different cheeses was not necessarily too much to remember, for that every sphere was filled with an olive. Scheherezade balls cheeseballs from different cheeses filled with olives Scheherezade balls cheeseballs from different cheeses filled with olives While we were already through with our appetizers, our large still waited for their baked sheep cheese. Only after we had asked once again urgently, boss and service were at once hectic. When they came out of the kitchen they thought that the sheep's cheese needed a few minutes, as it is still in the oven. Whoever believes. In any case, a three-quarter hour after order came, our empty plates of the appetizers were still on the table, finally the Fatayer bil Jibneh, the baked yeast which is filled with sheep cheese. Here were five yeastedig bags distributed on the plate, in between again some strips of finely cut iceberg salad. The sheep's cheese was pleasantly light-melting, the yeast's bags were nicely crispy. But a three-quarter hour they definitely don't need in the oven, so someone dreamed. Fatayer bil Jibneh Hefeteig filled with sheep's cheese and baked Fatayer bil Jibneh yeast pastry filled with sheep's cheese and baked shortly after our large had finished with their cheese bags, our main foods also came. Also here I find the waiting time of an hour in an almost empty restaurant quite long. Our little girl decided today for the Fatayer bil lame, the fried dough bags. In addition, she wished a bowl of chickpea, which was served at no extra cost. Four big dough pockets were found on her plate. These were filled with a very spicy minced lamb. From the announced onion was not much to feel, this was probably completely undermined in minced meat. Even the yoghurt sauce wasn't much there. For this, the chickpeas puree was really delicious as with the appetizer. In addition, there were some slices of aqueous cucumber and a Ringel tomato and paprika. Fatayer bil lame fritted dough bags filled with minced meat from lamb and onion, yogurt sauce chickpea puree My wife had wanted the Schech Tauk. Two long, grilled chicken breast fillet skewers lay on their plate, lined by a small Klecks chickpea as well as fried potato slices. There was a fresh bread on the top. The fladen bread already crispy but also very fatty. The chicken breast strip is well grilled and gently seasoned. The meat not dry but pleasantly soft. The fried potato slices, seasoned with abundant garlic, were pleasantly crisp in the bite. Here again a small slice of cucumber, tomato and paprika. We already know the Ajvar from the appetizers and is not actually worth mentioning. Schech Tauk grilled chicken breast fillet skewer with chickpea, fried potato slices and fladen bread Unsre Great had decided today for the cheapest dish, the Schawirma Döner Kebab. In the end, this was nothing other than chicken gyros, but this was where “Arabian spine” raged. I think the Chicken Döner from the Bude around the corner is nothing else. The potato slices, the Ajvar and the vegetable supplement have already been written above. Schawirma Döner Kebab an Arab spine of chicken with garlic sauce and fried potato slices For the young gentleman on the side of our little ones there was no carving today. He had chosen the grilled lamb spits with onion and tomato, called Lahme Ghanam Mischwi. Here again two spits spiced with fresh, well seasoned lamb meats, exactly roasted on the spot. The meat fried, still nicely juicy. Fresh onion and paprika, which, although sharply fried, were still solid in the bite. Also with this plate the usual supplements. Lahme Ghanam Mischwi grilled lamb skewer with onion and tomato, chickpea, fried potato slices, fladen bread Lahme Ghanam Mixwi grilled lamb skewer with onion and tomato, chickpea, fried potato slices, fladen bread I had diffracted far out, put up lamb and now. The slab met my expectations. One medium lamb fillet and lamb chop, as well as one lamb skewer and one lamb meat on the skewer covered my plate. The lamb fillet butterzart, medium fried and seasoned well with garlic and oriental spices. The lamb chop was also able to keep well. The amazing, sometimes you taste the old hammock in such localities, which was not the case here. The lamb skewer well seasoned and fried as with the son-in-law, only the lamb meat on the skewer was too dry for me. And here again the usual supplements I don't have to write here anymore. Lamb plate lamb fillets, lamb chops, lamb spits and lamb chop meat on the skewer, with fried potato slices lamb fillets, lamb chops, lamb meat spits and lamb chop meat on the skewer, with fried potato slices After we were finished with our food, we had to sput to be on time with Bülent. The food took much longer than expected. But we managed to reach our seats on time a few minutes before the start and could still experience an almost three-hour firework. Our conclusion: We left five 135,80 € in the Ali Baba. Our last visit has been a while since we haven't done much. It would have to be worked very clearly on cleanliness as well as on service and kitchen. The appetizers were a joke, the main foods so lala. Except for lamb, they can. But the supplements are saved massively. Here should be improved and a few more euros should be required. But in the current state, the Ali baba is a better bistro for us. Too bad.

I've been a regular for years. best Syrian cuisine, great ambiente. you shouldn't miss out on the booze dance.