Reviews
What User likes about The N Country Kitchen:
We had an early lunch here after visiting the museum in Downpatrick. They offer a separate vegan menu with a great selection of dishes. We started with buffalo cauliflower and a vegetable pâté served with sourdough, then shared the tagine for our main course, and finished off with a tart featuring skyberry frangipane. Everything was beautifully presented, and the pricing was reasonable for the portion sizes and quali... View all feedback.
Reviews from various websites
We had an early lunch here after visiting the museum in Downpatrick. They offer a separate vegan menu with a great selection of dishes. We started with buffalo...
read moreWe started with the pâté and cauliflower, followed by the nut roast for our main course and the frangipani for dessert. Everything was beautifully presented, an...
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