Vine - Down

Breakfast, Desserts, Drinks

Burrendale Restaurant showcases potential with a diverse menu and inviting atmosphere, drawing mixed reviews. While some guests rave about the delectable dishes and attentive service, highlighting favorites like the sea bass and sticky toffee pudding, others express disappointment over inconsistencies, such as incorrect menus and subpar ribeye steaks. Service generally garners praise, with staff described as friendly and accommodating, especially during special events. However, the lively environment, often filled with children, can detract from the dining experience. Overall, Burrendale offers promise, particularly for those seeking a lovely view alongside their meal.

Last update: 11.12.2025 from: User

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★ 4.4 / 5 from 2962 reviews

Was User at Vine a mag?
we have here with friends on Saturday 6th October and another excellent meal with great service. starter of the spring rolls and suppe were delicious and plentiful. the main parts of bark and truthahn and ham were again really tasty and plentiful with much sweet. desserts. of cheesecake and ice on the point. the restaurant guide and the entire staff provide an excellent job. well made for all View all feedback.

What User dislikes about Vine:
Presented with the wrong menu. Informed choice of starter was from old menu Five minutes later informed our 3 ribeyes were from old menu but they could do ribeyes at £3 more than advertised Ribeye steaks tough and under done and cold Putting it in...a ring of balsamic reduction doesnt make it special, not at that that price for 4 tomatoes on the vine and two onion rings. When asked if we’d enjoyed everything it was s... View all feedback.

★ ★ ★ ★ ★

Fabulous Sunday dinner well recommended eating was amazingly well made burrendale and ciaran staff all so attentive

★ ★ ★ ★ ★

A very good selection in the menu. high quality food with focus on local products. a little pampered by slow and unbearable service. but it's worth a visit.

★ ★ ★ ★ ★

We have here with friends on Saturday 6th October and another excellent meal with great service. starter of the spring rolls and suppe were delicious and plentiful. the main parts of bark and truthahn and ham were again really tasty and plentiful with much sweet. desserts. of cheesecake and ice on the point. the restaurant guide and the entire staff provide an excellent job. well made for all

★ ★ ★ ★ ★

We had our high time here on 9 september. the service and the food were first class. our guests told us that they had a fantastic day and that eating was fantastic. they loved the room they came to and could not believe the fantastic mountain views and said that the staff was very friendly and helpful. a special thanks to connor for coordinating our high time this day he was nice to work with and could not have done enough for us. nothing was too much for the staff, especially a few guests who requested espresso martinis at 1 o'clock in the morning. you all did a fantastic job. many thanks. julie and alan shaw.

★ ★ ★ ★ ★

We had a fantastic experience at this restaurant on 4.11.17. The staff and food were excellent. Fiona, the event planner, did a great job organizing the food and table arrangements. Special thanks to Connaire for his exceptional service on the day. Overall, we had a wonderful time at the Burrendale.

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