Tubridy's - Doonbeg
Tubridy's
Description
Tubridy's in Doonbeg offers a mixed experience with some patrons finding it loud and a place more suited for sports enthusiasts, while others praise the friendly staff and delicious food. The establishment received accolades for excellent service, delicious food like fish pie and apple crumble, and a warm, welcoming atmosphere. However, some customers faced long wait times and bland dishes. Despite this, Tubridy's stands out in Clare for its gluten-free options and top-notch meals like crab claws and Prawn Laksa, leaving many eager to return for another dining experience.
Images
Reservation request for Tubridy's
Feedback
I took my husband my granddaughter and her partner to Tubridys on Saturday 19th November 2023. We had a lovely experience, the staff were friendly the food was excellent. Thank you for a most enjoyable evening. We will be back.
Amazing food and very friendly service staff. We went to the restaurant the first night and to the bar on the second day whilst on a weekend away in Doonbeg. The food (especially the crab claws) was divine.
We were self catering about 6km from this restaurant and treated ourselves one of our final nights. We had had a filling chowder in Lehinch earlier in the day and an ice cream to follow so ordered main courses only. Staff were welcoming and friendly despite no reservation: a true Clare welcome to my Mum in her late 70s, myself and my two children aged 5 and 7 respectively. There was a kids menu and my children ordered the homemade burgers which were definitely homemade and fab. There were no prices on the kids menu and as driver of our trip, I was treated as were the kids to our meal so I 'm not sure of the price of the kids burgers. For mains, my Mum and I had the Hake dish at €26 each. Intermittently, my Mum muttered 'I 'm in heaven ' and 'wow ' whilst eating hers. It was delicious: a rich, filling, cooked perfectly but fancy dish which we both thoroughly savoured. We had water, Miwadi and a glass of milk to wash it down. Worth the price. Definitely recommended if staying locally or passing by. Hats off to the Polish chef.
Menu PDF
FAQ
More information
QR-Code for the menu
