Reviews
What Althea Terry likes about Au Vieux Duluth:
A group of 8 of us have been numerous times and had a variety of dishes and everything we have had from the butterfly Shrimp to the Filet Mignon with the mushroom sauce is delicious one of the few restaurants in the West Island that...is a BYOW and the food is good too.The service is fast and friendly and overall a very pleasant experience. I would have no problem in recommending this restaurant. View all feedback. What Lệ Cấn doesn't like about Au Vieux Duluth:
The quality of the food has significantly gone down. I wonder if the cook actually tastes the food before sending it out? The rice was salty. The potatoes were bland. The salmon had a bitter taste. The shrimps had a plastic taste. The waiter manipulated the bread with his hands instead of tongs or wearing gloves. The restaurant is nicely renovated but the bathroom was disgusting. View all feedback.
Reviews from various websites
I like going here with my wife always have great prices and the meals are great and not to expensive
Recently went here for a pair of family Birthday celebrations. Menu hasn't changed much since our last visit with the exception of the addition of a New York St...
read moreExcellent value for meals during the week with specials offered during the dinner hour. The ability to bring your own wine is wonderful and makes the meal enjoy...
read moreI was in a group of 12 people on Saturday night to celebrate a friend's birthday. The restaurant was very busy, but we had good service. We brought our own wine...
read moreBecause of the pre-Christmas craziness we often have our Christmas get together after Christmas. It is also quieter so service is much better. The meals were ex...
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read moreA once beloved restaurant, Au Vieux Duluth, seems to have lost its touch according to recent reviews. Customers have complained about a significant decrease in food quality, ranging from salty rice to bitter salmon and even shrimps with a plastic taste. Service has also been lacking, with unprofessional staff and poor hygiene reported. Despite some positive feedback on the food and service, overall, the consensus seems to be that the restaurant is not living up to its former reputation. Customers express disappointment and suggest exploring other dining options in the area.