Reviews
What Daniel Marchand likes about LE NABAB:
We went here on a quiet Wednesday evening. The lamb karhai was very tender and tasty, as was the aloo gobi. Nan bread a bit less impressive. Also, you need to tell them if you want it spiced up a bit--the default option is mild. Definitely a keeper for us. Service was friendly, efficient and quick (but then we were one of just two tables occupied that evening, so it's hard to say). View all feedback. What Lucas Tessier doesn't like about LE NABAB:
very often find hotels and restaurants that guarantee something more than average and that is one of them. endes call for lunch at 14.00 a.m., but was served as they had other diners in there. reasonable prices, fair portions and good tasty food not rushed to finish and friendly service, menu when French and English. View all feedback.
Reviews from various websites
So this place is 1m walk from my summer home. The location is great. The parking is good. The place is clean. The inside is open and spacious. Sadly the service...
read moreJust arrived back from another lovely meal here. The service is wonderful and the food is very tasty samosa, onion bhajia, butter chicken and chicken curry. It...
read moreHaving to attend a business lunch today i had the opportunity to have a taste at the Nabab restaurant in Divonne. All together a pleasant lunch. The menu has a...
read moreThis is the worse Indian restaurant (and generally one of the worse as well) I have been to. I am sorry to say that it is an insult to Indian food and is very f...
read moreWe went here on a quiet Wednesday evening. The lamb karhai was very tender and tasty, as was the aloo gobi. Nan bread a bit less impressive. Also, you need to t...
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