Tacheles - Diez

The restaurant is small with very beautiful and unique interior with antique chairs, tables, fish nets on the walls, old pictures, etc. It has very nice garden... read more The restaurant is small with very beautiful and unique interior with antique chairs, tables, fish nets on the walls, old pictures, etc. It has very nice garden and the staff is extremely nice, coming asking if everything is ok, do we want another beer. The menu is prepared for a week in advance and when we were there I tried herring with potatoes and apples, something typical German and soo delicious - it was homemade, the dessert was also with a homemade jam, which I definitely recommend. We thought we could pay by card, but it was not possible and the lady (in my opinion the wife of the owner) advised we can transfer her the money by bank (!) few days later...seriously, where you will hear something like that? We left her our names and address and she gave us the bank details, no problems at all.

A small exquisite restaurant, great food, lovely warming interior and most of all, great talks while sharing a glass if whisky after the meal. read more A small exquisite restaurant, great food, lovely warming interior and most of all, great talks while sharing a glass if whisky after the meal.

We had a reservation and that was definitely necessary because after our people had to be refused. When we got here at 7:30, the restaurant was almost full and... read more We had a reservation and that was definitely necessary because after our people had to be refused. When we got here at 7:30, the restaurant was almost full and on the cozy terrace. We took a pill from the barrel of the barrel. You could choose more wines. We got a 25-cl cart. Not expensive, the wine reasonable. The beer really good and in a dungeon with foam that looks like whipped cream. The service was done by two very kind ladies who could barely handle these large quantities of guests and were in a hurry. We took steak from the hare with herbal butter (21.50) and with pepper sauce (23.50. The steak was deliciously delicious, the perpersaus were rather salty and the impression of the supermarket. We had red wine with it, Trollinger $4.00 a 25-cl cart. a very light red wine of reasonable quality. For dessert, we could only choose two dishes: Chocolate mousse, $4.50, and two pills of vanilla ice cream with a torch of whipped cream. We picked the chocolate mousse and the ice cream and Southern comfort. We got the ice and the bottle with Southern comfort so we could take our own wishes. When the account came back $74.80, it turns out we couldn't afford our credit card or pay card. No need to pay us back from the bank, too. Very kind and confident, but we were lucky to pay cash. The steak was very good, the rest was just good, but not exceptional. Tacheles a good restaurant.

Very friendly and welcoming service with excellent food and fair prices. read more Very friendly and welcoming service with excellent food and fair prices.

Thank you Myriam and team, it was another magical evening with you from start to finish, with a personal farewell. A truly memorable evening, your unmistakable... read more Thank you Myriam and team, it was another magical evening with you from start to finish, with a personal farewell. A truly memorable evening, your unmistakable triad of absolutely delicious, simple, and straightforward food, great service, and a unique, cozy Hessian ambiance that made you feel right at home. Four very satisfied referees send their warmest regards and will be back soon.