Three Magpies - Full Menu
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Starters & Salads
Fish
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Fish Dishes
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Sticky Toffee Pudding With Custard
Selection Of Ice Cream And SorbetsAmerican Food
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Roast Topside Of BeefSnacks And Sides
Course #3
Chocolate Brownie With Clotted CreamBegin (Lunch)
Cream Cheese Stuffed PeppersEntree &Amp;Amp; Roasts
Roast Chicken With StuffingSalads & French Fries
Cashew Nut RoastStarters
Pork Pie With Piccalilli
Homemade Soup With Ciabatta
Smoked Duck Lad With Tomato Roast Beetroot & Toast
Breaded Thai Style Crab Cake With Sweet Chilli Sauce & Dressed Leaves
Stilton Mushrooms On Toasted Ciabatta With Dressed Leaves
Polenta Chips With Marinara Dip
Chicken Liver Pate With Chutney, Ciabatta & Dressed Leaves
Battered Whitebait With Dressed Leaves & Tartare Sauce
Breaded Mushrooms With Garlic Mayonnaise & Dressed LeavesMains
Traditionally Battered Fish & Chips With Mushy Peas
Aubergine Parmigiana Served With Salad & Garlic Bread
Lamb & Mint Burger Topped With Goat's Cheese With Lettuce & Red Onion Chutney In A Seeded Bun Served With Fries & Coleslaw
Padfield Porkies Sausages With Mash, Mixed Greens & Onion Gravy
Sweet Potato, Chickpea & Spinach Curry With Rice, Poppadom & Mango Chutney
Moving Mountains B2 Vegan Burger With Lettuce & Red Onion Chutney In A Vegan Brioche Bun Served With Fries & Corn On The Cob
Mixed Cheese Ploughman's - Cheddar, Brie & Stilton Served With Salad, Apple, Pickled Onion Chutney & Bread
Butcher's Board - Pork Pie, Pate & Ham With Salad, Apple, Chutney, Pickled Onion, Coleslaw & Bread
Cajun Spiced Chicken Supreme With A Creole Sauce, Sweet Potato Fries & Corn On The Cob
Pan Seared Seabream Fillet With Wilted Kale, New Potatoes & A Lemon & Dill Cream
Breaded Scampi With Chips & Salad
Mixed Cheese Ploughman's - Cheddar, Brie & Stilton Served With Salad, Apple, Pickled Onion, Coleslaw & Bread
Butcher's Board - Pate, Ham & Gala Pie With Salad, Apple, Chutney, Pickled Onion, Coleslaw
Mediterranean Vegetable Lasagne Served With Salad & Garlic Bread
Palevita Chips With Marinara
Franny F P Augg Lt With Fries & ColeslawSides
Buttered Cup MushroomsDesserts
Vanilla & Raspberry Crème BrûléeRoasts
Roast Belly Of Pork With Stuffing
Mixed Roast Meat With StuffingItems
Mixed Berry Pavlova With Ice Cream
Selection Of Cheese Served With Carr's Water Biscuits & Chutney
Cream Tea - 2 Scones, Jam, Clotted Cream & Tea Or CoffeeSide Dishes
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The food and service were excellent. If the prices were just a bit lower, I'd give it a 5-star rating. Price per person: £40–50. Food: 4/5. Service: 5/5. Atmosphere: 4/5.
As expected, the restaurant was fully booked for dinner, so we settled at the bar with some pork scratching. To our delight, the bartender informed us that there had been a cancellation, and they could accommodate us for dinner. The food was fantastic! I started with the pâté, followed by the chicken and leek pie for my main course. The pie was generously filled, wonderfully creamy, and the pastry was perfectly crispy. The mashed potatoes were smooth, and the gravy was thick, just the way I like it. They also had board games available for guests to enjoy. I was disappointed that we had to leave early Sunday morning, as I didn't get the chance to try their Sunday lunch. I would definitely come back to the area just to visit this place again. Thank you for a lovely evening!
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