Menu - Bos

millstream pale ale‐braised corned beef + swiss cheese; sauerkraut; & thousand island dressing on grilled marble rye bread

herb‐marinated chicken breast & charbroiled sweet onions on grilled ciabatta + tomato; spinach; provolone cheese; & pesto mayonnaise

graziano brothers italian sausage + sauteed peppers & onions; marinara sauce; & provolone cheese on a sourdough hoagie

fresh cod hand‐cut & breaded; + malt vinegar slaw & lemon‐caper tartar sauce

chefs specialty meatloaf of the day served open‐faced over grilled texas toast

fresh wings & drums fried; & tossed in wing sauce. served + blue cheese dressing; carrots; & celery stick

half pound of seasoned angus beef served on a grilled kaiser roll + crisp lettuce; tomato; onion; pickle; & your choice of melted cheese

half pound of seasoned angus beef + swiss cheese; grilled mushrooms; onions; & creamy garlic dressing on grilled marble rye bread

hand‐crafted daily from fresh ingredients

hearty chowder of roasted sweet corn simmered + diced peppers; onions; bacon; & potatoes

chopped romaine lettuce & parmesan cheese tossed + creamy caesar dressing; topped + croutons & peppered bacon

fresh greens topped + rows of tomato; bacon; roasted sweet corn; maytag blue & hard‐boiled egg

fresh greens tossed + tomatoes; roasted corn; cucumbers; cheddar‐ jack cheese; charbroiled sweet onions; crispy corn tortilla strips; & seared beef tenderloin tip

fresh chopped iceberg; romaine; & radicchio + vine‐ripened cherry tomatoes; julienne carrots; sliced cucumbers; garbanzo beans; & crouton

ribeye of beef smeared + fresh aromatics & seasonings; & slow‐roasted whole. served + buttermilk mashed potatoes & fresh vegetables

your choice of lite strawberry; blueberry; / black cherry yogurt + house‐made granola

warm chocolate chip cookie; baked into a cast iron skillet; topped + ae premium vanilla bean ice cream; hot fudge; whipped cream; & a cherry

decadent cheesecake on a stick; dipped in dark chocolate & chopped nuts

luscious layers of vanilla bean custard & berries in a martini glass

organic baby greens + maytag blue cheese; candied walnuts; julienne apple; dried cherries; & sherry‐walnut vinaigrette

roast turkey breast; lettuce; tomato; & cheddar on your choice of toasted / untoasted multigrain bread

flaky pastry filled + tart spiced apples & caramel served + ae premium vanilla bean ice cream

chilled garlic‐roasted vegetable ragout + sliced tomato; shredded lettuce; creamy garlic dressing & shredded cheddar‐jack cheese in a garden vegetable tortilla wrap

house‐made potato chips + creamy sweet corn & bacon dip

breaded mozzarella cheese + marinara

chefs selection of artisan cheeses + dried fruits; toasted nuts & crackers

served open‐faced on toasted la mie bread + sauteed onions; mushrooms; garlic steak butter & steak fries

changes nightly. ask your server for details

iowa farm families premium duroc pork served + maytag polenta cakes & wild mushroom wine merchant sauce

creamy risotto finished + roasted seasonal vegetables; parmesan; & white truffle oil

classic des moines style; seared + garlic & herbs & finished + iowa cream. served + buttermilk mashed potatoes & fresh vegetables

roast chicken breast fricasseed + mushrooms; potatoes; & vegetables in a garlic cream sauce; topped + flaky puff pastry

au poivre‐style; deglazed + iowas templeton rye whiskey (when available); & finished + maytag blue cheese. served + buttermilk mashed potatoes & fresh vegetable

thin hand‐cut sweet onions; marinated in buttermilk & millstream iowa pale ale; dredged in cajun flour; & fried crisp

grilled atlantic salmon fillet over minnesota wild rice pilaf + dijon mustard sauce & fresh vegetables