Menu - Bubba

House‐made bread‐and‐butter pickles + pimento ranch

Petite Bubba salad & Bubba remoulade

Topped + paprika & pecan‐smoked bacon

Charred lemon aioli & a cucumber‐onion salad; drizzled + chili oil

Spinach; crispy bacon; grape tomato; red onion & a soft poached egg + a warm bacon vinaigrette

Sorghum‐glazed salmon over spinach & mixed greens + sweet potato; dried cranberries; candied pecans; feta cheese; & apple cider vinaigrette

South Union Country Italian bread topped + black bean mash; sliced avocado; pico de gallo & two poached eggs + choice of one side

Open‐faced on brioche + lettuce; tomato; pico de gallo & charred sweet corn aioli

Two pan‐seared crab cakes over mixed greens + zucchini; squash; bell pepper; onion; lima beans; corn; tomatoes & charred lemon buttermilk dressing

Cracker crusted crispy shrimp + lettuce & a spicy orange‐honey slaw on South Union hoagie

Slow‐roasted pulled pork topped + our house‐made pimento cheese spread; toasted on South Union Bakery Italian bread

Roasted chicken; house black pepper BBQ sauce; crispy onion strings & pickles on ciabatta bun

Hickory‐smoked turkey; pecan‐smoked bacon; sliced tomatoes & caramelized onion; smothered + Swiss cheese sauce served open faced on Texas toast

House blend of beef & pork wrapped in bacon; smothered in a house‐made BBQ sauce; + fried onion rings; open faced on Texas toast

Choice of blackened / buttermilk fried chicken over mixed greens + bacon; black beans; avocado; tomato; deviled eggs; cheddar cheese & pimento ranch dressing

Choice of blackened / crispy fried chicken; + bacon; lettuce; tomato; onion; pimento cheese & Bubba remoulade wrapped in a grilled tortilla

Crispy organic chicken on a buttermilk waffle + whipped honey butter; syrup & bread‐and‐butter pickles

Chicken Fried pimento mac cheese + jalapeño‐swiss cheese sauce

House biscuits smothered + sausage country gravy; + hash browns

Spiced black bean‐quinoa burger + guacamole; lettuce; tomato & red onion on ciabatta

Pecan‐smoked bacon; roasted poblano aioli; red onion; lettuce & arugula; served on toasted South Union Bakery country Italian bread

Four Roses Yellow Label; Aperol; cucumber; ginger; white peach; basil

Cajun‐charred Gulf shrimp; Anson Mills white Cheddar grits; collard greens; grilled squash; bell pepper; onion & chili oil

Sweet potatoes & roasted vegetables + fire‐roasted tomato sauce & vegan pepper jack cheese

Prosecco; St Germaine; orange bitters

Corkscrew pasta + our house‐made pimento cheese sauce; topped + toasted breadcrumbs & white Cheddar