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Contribute Feedback What Mark Gimein likes about 1943 Pizza:
Incredibly good pizza, especially if you get it with fresh mozarrela, inventive combinations of toppings on specials. Generous pours and excellent wine. Often a wait but they are great about texting when your table is ready and it’s well worth it. View all feedback.
What Fatima Haagensen doesn't like about 1943 Pizza:
Food was marginal at best, pricey too. Service was extremely rude and manager was dismissive and defended the servers attitude. Ridiculous. Learn how to run a business. View all feedback.
Incredibly good pizza, especially if you get it with fresh mozarrela, inventive combinations of toppings on specials. Generous pours and excellent wine. Often a wait but they are great about texting when your table is ready and it’s well worth it.
Had the make your own pizza. Chose a white sauce base with bacon, sautéed onions, goat cheese, and feta, pizza crust was absolutely perfect 10/10*
The pizzas are great and are not heavy either. A great spot to go to while walking through town.
The most versatile restaurant I know of on the East End. Forget all the typical things you would expect me to say with a 5 star review- (impeccable service/AMAZING food/great atmosphere/fairly priced and worth every last cent)... Brix and Rye, the speakeasy style cocktail lounge is the BEST place to bring a date. It's romantic and intimate, and every craft cocktail is memorable. I don't even drink with exception of special occasions, but every time I end up here...the drinks are too good. Just being in the presence of their menu us a special occasion in itself. It's hard not to fall in love sitting there. 1943 pizza bar, their flagship restaurant is warm and inviting. They use seasonal local ingredients. It's the easiest place to approach when with a group of indecisive friends in greenport, as there is something for everyone on the menu, just the pizzas alone come with 30 something toppings to choose from?? It's beautiful, charming and privately tucked off the main strip of stores in an open stone alleyway. Then there's Rolling in Dough Pizza Truck. This is truly why I'm writing this review, they recently catered my wedding. Every single person that I had told, had been to a party catered by them, or know someone who attended one. Rolling in Dough is talk of the town. Exquisite enough for a celebrity to rent (trust me, they've had plenty of A-list clients) and casual enough to blend in on a old charming farm. I had 110%. confidence in knowing they would hit it out of the park AND THEY DID. There is no better wedding combination for a rustic wedding, it's aesthetically pleasing AND SO DELICIOUS. Forget formal sit-down dinners. They aren't fun. Our guests were thanking us for not having your run of the mill chicken/steak/fish- which is definitely coming frozen from restaurant depot/large wholesale suppliers no matter what you might believe. Giving your guests the freedom to order a pizza made from scratch- in front of your eyes-is infinitely more exciting. It was the talk of the night. Guests gasp in excitement when they find out a pizza truck is coming. And then they see the brick oven start piping, dough spinning in the air, all the freshest, local ingredients out in front of you, and it's hard not to keep eating. Maribeth, their event coordinator, absolutely nailed every detail of their catering plan. So kind and patient, responsive and responsible. I'm already considering planning an anniversary party just to relive the pizza truck!!
Pizza is honestly decent,expect a 2 hour wait with disrespectful employees.1.5/5 don’t recommend