Bones - Denver
Bones
Description
Bones is a vibrant noodle bar located in the heart of Governor's Park. Our unique corner spot offers a diverse selection of beers, premium sakes, and wines to pair with a rotating menu that includes house-crafted steamed buns, braised pork udon, and roasted bone marrow. Whether you prefer counter dining to watch the open kitchen in action or intimate tables along the wall, Bones provides the upscale service and stunning dishes of a fine-dining restaurant in a lively atmosphere.
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The atmosphere feels more like a country gas station than a restaurant, and the staff come off as pretentious and rude. We were served after people who arrived later than us. Charging $10 for drinks? Seriously, this isn't Vegas or New York City. The food was just mediocre—neither good nor great, barely acceptable. The professional reviewers seem to be completely off the mark. I wouldn’t be surprised if the owner knows when they’re visiting. Save your money and head over to South Federal for a much better experience. I couldn't wait to leave once the meal was over.
Everything about this restaurant is fantastic, especially when Chef B is behind the counter. The prices are reasonable given the quality of the food. The menu is small yet frequently updated, keeping things interesting. The pork steamed buns are absolutely delicious! And definitely don't miss out on adding a poached egg to your ramen—it's pure bliss!
Absolutely fantastic! This spot not only serves one of the best chicken sandwiches in Denver, but it's also incredibly quick! I've never waited more than a couple of minutes for my food during two visits. I grabbed an adult Capri Sun from the cooler—definitely check those out! I’m looking forward to trying the spicy watermelon margarita next time, but the ginger apple bourbon one was absolutely delicious. I really love this place!
The food was flavorless, lacked creativity, and overall, it was a regrettable choice to spend my money at this restaurant.
I searched for "small restaurants near Cap Hill" and this one came up as one of the top results. Since I was dining with a child, the chicken tenders on the menu caught my eye. The food was even better than I anticipated. The fried chicken sandwiches were bursting with creative flavors. I ordered the buffalo chicken sandwich and Brussels sprouts, and I was not disappointed at all. The service was excellent, and I was pleasantly surprised by the ice cream selection! While a gratuity is automatically added, it’s capped at 15%, but you can always add more, which I gladly did.
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