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Contribute Feedback What User likes about Castelli Estate:
How could you not visit this place? The Castelli family produces truly excellent wines and knows how to provide a great experience. The menu is fairly concise but offers something for every palate. The lamb rack was outstanding. View all feedback.
What User doesn't like about Castelli Estate:
The dining experience received a rating of 3.0 for the food and 1.0 for the service, averaging out to a disappointing 2.0 overall. On the positive side, the restaurant offers a lovely atmosphere, and both the dining area and restrooms are well-maintained. The menu features various choices, and the speed of food service is decent. However, the drawbacks include excessively oily food, poor staff service, and lack of at... View all feedback.
We ordered two steaks, a medium rare and a medium. both of them came on. the cut was approx. 1-1,5cm and parts were rare/blue. when he was challenged, the chef said that they cooked their medium-sized rare steaks! for the middle order, they gave mistakes, but served the same piece steak cooked a bit more. I've never seen a good restaurant that a steak that they haven't properly prepared, took on, they always serve a new one. the waitress also did not know how to pour a bottle of wine was completely poured into 5 glasses. immediately fail for a weingut. the lammregal was slightly over boiled for medium rare, but still nice. ribbed were delicious. so all the time did not go hungry to home, but will not be back in a hurry
Friday lunch for 4 just beautiful, Abby provided excellent service, fabulous meals of pork belly, squid, ribs, salmon, curry and seafood pasta, all delicious. Excellent wines.
Excellent food, well presented and extremely well priced. For 3 people with a bottle of wine $130. Seafood dishes were outstanding. Service was excellent and the view was spectacular.
Awesome service and food and extremely generous serving sizes. We had a fantastic dinner of Marron and lamb with crispy kale and a divine charcoal grilled scotch fillet with a blue cheese sauce. I would call it just plain honest cooking. Oh by the way the wine is really tasty as well try the Estate Pinot Noir. Well worth a visit.
If I had to rate the service it would be a 1 out of 10. The girl that served us had attitude plus and could not answer any questions about the menu. The food made up for the bad service. Dined with four others and everyone was happy with their food. Great views too!