Fire 2 Fork - Delavan
Fire 2 Fork
Description
Fire to Fork is quickly becoming a local favorite, offering an inviting ambiance and a diverse range of dishes that tantalize the taste buds. Diners rave about the fresh, creative cuisine and attentive service, particularly enjoying the compelling charcuterie boards and indulgent tasting menus. However, mixed reviews spotlight concerns about reservation policies and occasional lapses in service quality. While the bustling atmosphere may not suit those seeking intimacy, many have found joy in its lively vibe. With a commitment to farm-to-table principles, Fire to Fork is a notable dining destination, suited for food lovers eager for a unique experience.
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I really hate leaving bad reviews, look at my history, it’s never happened. This used to be our go to place for dinner in the last year. The service has always been marginal at best, we come for the food, and atmosphere, but tonight, it was the worst. The last two times we have been here we said we would give it another chance. This time the food was just okay but I’m a server, and the service was not. The food will not overcome waiting forever.
Excellent food, service, and atmosphere! We loved our experience. The tables were comfortably apart- we’re still Covid conscious.
The food is very good. We had the fish fry and it was good. Homemade fries were delicious, but practically filled more the half of the plate. Cole slaw was just so so and had too much vinegar and there was not very much of it in a very small container. We asked for butter for the thin slice of rye bread and they charged us $2.50. Waitress should have let us know there was a charge. Never charged for butter before in a restaurant. Not sure we would do the fish fry for $21 again.
4.5 Stars. Fire2Fork is a wonderful place for a cozy date night or a large family outing. Open Kitchen. It's located out in the country and has the feel of a Campus eating experience--there's also a Dinner Theater and a Stitchery business on thegrounds. Outdoor Seating to watch the sunset. Deducted 1/2 Star for small portions, everything ala carte and highprices. Filet Mignon was delicious. Recommend.
My experience has mixed reviews. My husband's drink, an Old Fashion, was obviously watered down. I tasted it and agreed with my husband. My lemon ginger martini was fantastic. Our appetizer was the calamari. We both found the calamari to be very chewy andheavily breaded. The sauce saved the dish. My husband had the lamb ribs special. They looked and were extremely fatty, he saidif it wasn't for the BBQ sauce they'd have no flavor. My beef short ribs were tender, moist and very tasty. Although I feel theportion was small for an entree. I feel the experience was expensive and I won't be back. We're locals, not vacationers.
Menu
Starters
Wood-Fired Artisan Breads$7.0
Alden Hills Organic Farm Beef Tartare$15.9
High Field Farm Creamery Cheese Curds$11.9Artisan Cheese
High Field Farm Creamery Barley Blue$9.0
High Field Farm Creamery Roundabout$9.0
High Field Farm Creamery Centennial$9.0
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FAQ
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