Fire 2 Fork - Feedback
Reviews
Was Brady O’Connell at Fire 2 Fork a mag?
I ordered the pepperoni and sausage pizza, and it was outstanding—definitely worthy of an A. The swordfish and scallops, which were the daily specials, were also amazing. The scallops were the best I've ever tasted. The service was superb, and the ambiance was delightful. I highly recommend this restaurant! View all feedback.
What Rachel Maroulis dislikes about Fire 2 Fork:
I contacted Fire 2 Fork on the morning of my planned visit to make a reservation for 5:45 PM. Unfortunately, I encountered a rude hostess who seemed surprised that I would request a same-day reservation. I ended up leaving with my two small children and driving 30 minutes to another restaurant. To make matters worse, the place was entirely empty at the time. It's unacceptable to manage reservations through voicemail... View all feedback.
Reviews from various websites
Last update : 21.01.2023
This is a gem. They're doing it right. From the freshness of the ingredients to the knowledgeable servers! Fun craft cocktails! There is pride everywhere you look! Keep it up!
Food was good. Service was quite slow. 25 minutes to get a drink. They failed to deliver our starter before the meal.
We tried Fire 2 Fork for the first time on a busy Saturday night. We loved it! The food was fresh, carefully prepared, creative and delicious. The service was friendly and professional. The ambiance was warm, comfortable and modern. Don’t judge this place by how it looks from the road it is a very special restaurant.
Very interesting mix of menu items, staff blend and clientele ages. Don't plan on a bargain but the quality of both service and flavors worth the occasional splurge!
Fire to Fork is quickly becoming a local favorite, offering an inviting ambiance and a diverse range of dishes that tantalize the taste buds. Diners rave about the fresh, creative cuisine and attentive service, particularly enjoying the compelling charcuterie boards and indulgent tasting menus. However, mixed reviews spotlight concerns about reservation policies and occasional lapses in service quality. While the bustling atmosphere may not suit those seeking intimacy, many have found joy in its lively vibe. With a commitment to farm-to-table principles, Fire to Fork is a notable dining destination, suited for food lovers eager for a unique experience.
Last update : 12.11.2023
I really hate leaving bad reviews, look at my history, it’s never happened. This used to be our go to place for dinner in the last year. The service has always been marginal at best, we come for the food, and atmosphere, but tonight, it was the worst. The last two times we have been here we said we would give it another chance. This time the food was just okay but I’m a server, and the service was not. The food will not overcome waiting forever.
Excellent food, service, and atmosphere! We loved our experience. The tables were comfortably apart- we’re still Covid conscious.
The food is very good. We had the fish fry and it was good. Homemade fries were delicious, but practically filled more the half of the plate. Cole slaw was just so so and had too much vinegar and there was not very much of it in a very small container. We asked for butter for the thin slice of rye bread and they charged us $2.50. Waitress should have let us know there was a charge. Never charged for butter before in a restaurant. Not sure we would do the fish fry for $21 again.
Our server Jackie was excellent. So was the supporting staff. Loved Hackie’s suggestions. Food was out of this world. Dessert cobbler was excellent. Hand a wonderful cocktail menu too! Can’t wait to come back. This place is a must!!Parking: Easy to park. Many spaces.
I ordered the pepperoni and sausage pizza, and it was outstanding—definitely worthy of an A. The swordfish and scallops, which were the daily specials, were also amazing. The scallops were the best I've ever tasted. The service was superb, and the ambiance was delightful. I highly recommend this restaurant!
Last update : 28.04.2025
What a Find. We came in for a birthday night out and found our new favorite. The pizza and wings were perfect, only to be outshown by the duck fat fries...BEST EVER.
4.5 Stars. Fire2Fork is a wonderful place for a cozy date night or a large family outing. Open Kitchen. It's located out in the country and has the feel of a Campus eating experience--there's also a Dinner Theater and a Stitchery business on thegrounds. Outdoor Seating to watch the sunset. Deducted 1/2 Star for small portions, everything ala carte and highprices. Filet Mignon was delicious. Recommend.
My experience has mixed reviews. My husband's drink, an Old Fashion, was obviously watered down. I tasted it and agreed with my husband. My lemon ginger martini was fantastic. Our appetizer was the calamari. We both found the calamari to be very chewy andheavily breaded. The sauce saved the dish. My husband had the lamb ribs special. They looked and were extremely fatty, he saidif it wasn't for the BBQ sauce they'd have no flavor. My beef short ribs were tender, moist and very tasty. Although I feel theportion was small for an entree. I feel the experience was expensive and I won't be back. We're locals, not vacationers.
This farm to table is amazing all the way around!! The service was excellent and the ambience with the wood Fire is perfect. The fried goat cheese with chutney and chili sauce was so good. We ordered the Pork chop and Ribeye and they were both delicious.The pork was juicy and tasty. The Ribeye was insanely tender and had the perfect flavor. It was a great choice and I wouldhighly recommend! They even wrote Happy Anniversary in Chocolate on the plate with our key lime pie and that was also amazing.Our compliments to the chef, Beautiful place!
Absolutely amazing! This place never disappoints! Ordered burgers to go and they were pretty quick. The more impressive part is they had a wedding rehearsal in there and half the place closed down for and it was crazy busy! But there were still on top ofeverything. They possibly have the best food in southern Wisconsin!
Last update : 09.04.2024
This was my third visit, and it did not disappoint. The Easter brunch featuring tapas was excellent!
This restaurant is a true gem that was much needed in the area. The personal attention and delicious, upscale cuisine are exceptional. They offer fantastic spirits and wine, along with delightful desserts. I’ve dined here five times, and I’ve never been disappointed.
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