Menu - Il Mito Cafe

Il Mito's famous Negroni made + gin; Campari; sweet vermouth; bitters served on the rocks

Vodka; Aperol; Muddled Orange; Ginger Beer

Prosecco; Limoncello; Lemon Twist

House Brandy; Imported Lambrusco; Fresh Citrus; cranberries; apple served over ice

From the hill's of Verona; this Pinot noir is firm textured; + a savory richness of dried berry & cherry flavors; supported by crisp tannins & acidity

Our simplest yet sophisticated pizza topped + our signature tomato sauce; Fresh Italian mozzarella; fresh tomatoes; fresh garlic shredded basil

Chef Feker's famous tomato basil soup topped + fresh grated Parmesan herb‐infused croutons

Crispy risotto balls stuffed + fresh mozzarella cheese; herbs & garlic served + a tangy tomato dipping sauce

Crisped Calamari served + a lemon caper dipping sauce

layers of lasagna pasta; shredded Black Angus beef short ribs; Wisconsin Il Mito blend cheese; Chef Feker's signature roasted mushroom bechamel sauce; topped + tomato sauce & Parmesan

Thinly sliced chilled black Angus tenderloin; topped + capers; shaved Parmigianino; bouquet of arugula & drizzled + extra virgin olive oil & fresh lemon drizzle

Potato gnocchi tossed + fresh tomato; asparagus; garlic; lobster & shrimp ragu

Penne pasta tossed with; spinach; mushrooms peas tossed in a pink vodka sauce

Linguine pasta tossed + wild caught shrimp; garlic; parsley & capers in a red / white wine sauce

Citrus marinated grilled shrimps + arugula; avocado; shaved carrots; celery bell peppers salad; delicate caper white balsamic vinaigrette

Grilled breast of chicken tossed + roasted artichokes; avocado; mushrooms; arugula asparagus served atop mixed baby greens + basil balsamic dressing

a classic done right — fresh tomato; garlic & basil atop toasted ciabatta

fresh Romaine + garlic‐herb croutons; crisped onions; hard‐boiled eggs; crispy bacon & fresh grated Parmesan cheese

Ricotta; Parmesan; Mozzarella; spinach basil filled crisped calzone served + pomodoro dipping sauce

Organic chicken cutlet complemented by an exotic mushroom & imported Marsala sauce. Served + linguine tossed in a white wine garlic sauce & broiled broccoli

1/3 black Angus burger topped + caramelized onions; sautéed mushrooms; lettuce; tomato parmesan cheese. Served + Fries / a green salad

homemade ravioli filled + organic pumpkin; ricotta mascarpone; tossed in a sage cream sauce topped + candied walnuts; parmesan & olive oil

Italian prosciutto; salami mortadella; paper thin fresh onion; shredded provolone; parmesan spread. Served + fresh homemade pasta salad / green salad

Our Italian topped + tender loin; Italian sausage; Nitrate free pepperoni; prosciutto; fresh onion salami atop our cheese blend & tomato sauce

Hormone free chicken parmesan pan roasted topped + mozzarella; grated parmesan atop Chef Feker's signature tomato sauce; accompanied by basil pesto linguine & honey glazed carrots

Our Roman topped + slow cooked balsamic glazed pork Loin; bacon; basil; caramelized onion; roasted pineapple & fresh mozzarella. No Tomato sauce unless asked

Black angus beef short ribs slow braised in chianti; fresh celery; carrots; & onion; accompanied by Parmesan mashed potatoes; broiled broccoli honey glazed carrots

A seafood symphony of mussels; wild caught shrimp; calamari diver bay scallops in a garlicky tomato white wine broth. Served + grilled herb ciabatta

Your choice of Peach / Strawberry Puree; Fresh Squeezed Orange Juice; Sparkling Wine

Mc Cormick Vodka; WI Cherries; Cranberries; Apples; muddled; shaken 7 served up

Floral aromas reminiscent of orange blossoms; honey & peaches

This Tuscan jewel is made by one of Italy's oldest & most respected winemakers. Hints of plum; chestnuts; & wild cherries leave a velvety satisfaction

The perfume is immediate & intense; the bouquet is full‐bodied; elegant; & round; + notes of berries & a wonderfully almond‐like finish

This wine is everything Sicily. Fresh aromas of red & blackberries; fruit‐forward + firm tannins & plummy spice flavors

Choice of 3 of these artisan cheeses Parmegiano; Pecorino; double cream Brie; Manchego; Gorgonzola; Goat cheese plus; Italian imported prosciutto & nitrate free Italian salami served + crostini & homemade Wisconsin cherry/berry spread

jumbo mushroom caps stuffed + a blend of Italian cheeses; herbs & shiitake mushrooms baked in IL MITO cafe's famous tomato sauce

Tuscan style eggplant spread; topped + Tuscan Fontina & tomato sauce baked served + warm flat bread

A salad of roasted Beets; glazed walnuts; roasted sweet potatoes atop a baby green mix Wisconsin goat cheese; extra virgin olive oil balsamic glaze

Our Tuscan pizza + roasted vegetables; exotic mushrooms atop our signature tomato sauce cheese blend; topped + arugula drizzled + balsamic glaze

a volcano of flavors consisting of pan‐seared; organic breast of chicken infused + a citrus white wine reduction; roasted mushrooms; fresh peas & new potatoes; served + sautéed spinach