Italian

Italian
Italian

Ingredients

White Vinegar
White Vinegar

Qty. 0.25 cup (60g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 2 teaspoons (9g)

Shallot
Shallot

Qty. 1 unit (59g)

Garlic
Garlic

Qty. 1 clove (3g)

Zucchini
Zucchini

Qty. 1 pound (454g)

Plum Tomatoes
Plum Tomatoes

Qty. 12 ounces (340g)

Fresh Basil
Fresh Basil

Qty. 3 tablespoons (8g)

Balsamic Vinegar
Balsamic Vinegar

Qty. 1 tablespoon (16g)

Salt
Salt

Qty. 0.5 teaspoon (3g)

Pepper
Pepper

Qty. 5g

Eggs
Eggs

Qty. 8 units (400g)

Parmesan Cheese
Parmesan Cheese

Qty. 2 tablespoons (19g)

Price

The Average price for Italian is:

$11.7

Restaurants offering Italian