Reviews
What tekilafly doesn't like about Le Venezia:
A weekday. Boss's welcome. A little exuberant, but good in the nice background. A kir offered on the principle why not. A thick savoyard pizza like a crêpe. 3 potato slicers, let's not cooked and so little cheese that we see almost the paste through. Not good or bad but still hungry after that. Three cheese plate, nothing to say. Coffee. Is that weird, doesn't he taste an espresso? Answer comes in cash, it's a senseo... View all feedback. What User likes about Le Venezia:
We came to eat tonight my husband, my son and I. We were greeted as kings and I weighed my words!!!! The dishes were delicious, they were made at the minute on order/on request, there was a choice of entry to dessert and all at will .... We highly recommend to the fans of the Maghreb cuisine this establishment. View all feedback.
Reviews from various websites
We came to eat tonight my husband, my son and I. We were greeted as kings and I weighed my words!!!! The dishes were delicious, they were made at the minute on...
read moreWe enjoyed the meal Everything is good, heart and various meals The Tajines are succulent. We are transported by the flavors of the east I am surprised by the n...
read moreWhat a discovery tonight!!! A total disbursement of Moroccan cuisine more than generous a delight of dishes has not finished better here than in Morocco! Yousra...
read moreA great restaurant with delicious dishes and managers as pleasant and efficient. All dishes are based on fresh products and seasons, making the dishes even bett...
read moreComing by chance (initially the red rose but too many people) and without regret! We were greeted and served with attention and kindness. The buffet is of quali...
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read moreI wanted to know You have news from the owner Venezia we have no news of him Know you how he's called and you have news of him
A generous boss in a simple setting and a family kitchen, the quantities served are copied and I especially recommend the fine and tender Milanese escalope. An...
read moreFirst, it's the welcome that's true in top. The boss always smiles and welcomes you with open arms. Pizzas are excellent, not too thin, not too thick and well g...
read moreA weekday. Boss's welcome. A little exuberant, but good in the nice background. A kir offered on the principle why not. A thick savoyard pizza like a crêpe. 3 p...
read moreI loved the service, a sociable boss who trusts in the first few minutes. An aperitif offered, a clientele of very nice inhabitants. A fast food service, varied...
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