Fratelli Walsh Bay - DAWES POINT

Stopped by for dinner with the family and we couldn't have have a better experience. The service was almost too efficient. Everything was ready in the blink of an eye and the food was first rate. I had an excellent carbonara and my wife had the bolognese. And the staff remained attentive through out the meal. A pleasure - thank you!

We had a work gathering of 25 people and ordered a little bit of everything. It was all delicious.The pasta dishes we made in such a way that you tasted each ingredient. The calamari was cooked to perfection. The salads were well balanced. The pizza's were creative, tasty and not too filling. The dessert was delicious!Great vibe, open seating and very helpful service. Cool location which is just off the beaten path. Enjoy!

A sunny Sunday, a walk in Barangaroo and then lunch outdoors at Walsh Bay. Excellent, cheerful service - a wide range of menu choices. The two small children with us particularly enjoyed their fresh-made pizzas followed by gelato. Close to a bus stop and ample street parking spots.

The staff were really helpful in recommending dishes to share for starters and the service was good, location is great as only just round corner from harbour bridge

As it is nearing Christmas and places are very busy, we made a booking here for a Saturday night and got the last available table. The menu looked good and the place looked fine and it was quite near the theatre we were going to.Accordingly, we arrived for our 6pm seating on the night and were shown to a table. Menus and drinks list were given to us and the waiter was quite pleasant.To start with, we ordered calamari to share - and then both of us opted for spaghetti with prawns and a carafe of red (a light one recommended by the waiter) for $31.A while later out came the calamari WITH the two plates of spaghetti. This time a different waiter, We explained we wanted the starter first and then mains a bit later. We watched as the mains were put on a bench under heating lights and left there.About 2 seconds after the starter was finished, the plates were cleared and about a minute later the main courses were put in front of us - by yet a third waiter. Given that they had been sitting under the heating lamp for about 10 minutes, the texture left a bit to be desired.I found the food to be a bit tasteless and really quite ordinary. The prawns weresmall and chewy and the rest of the dish was uninspiring. About two minutes after the fork hit the plate, the plates were cleared and we were offered dessert. Declining, we were given the bill and the whole experience lasted 49 minutes ! So much for a pleasant dinner with good food and UNrushed service.When we left at 6.50pm, the place was packed, so they are clearly making money. I don't know how many will return for a second dining experience - but we won't.Total for two was $135.