Reviews
What Ematiasalejandro doesn't like about Verde:
I worked in the restaurant for two weeks, in addition to Antonio's mistreatment, the kitchen is full of cockroaches as seen in the photos. in the fridge, in the deep fryer and everywhere. disgusting View all feedback. What Elizabeth W likes about Verde:
I dined with at Verde recently with my husband and friend and the dinner was just outstanding. Every single dish was thoughtfully constructed and beautifully cooked and presented. Big shout out to the kitchen staff! The floor staff were polite, friendly, clearly keen to do a good job and a pleasure to deal with. We live in Sydney and eat out a lot. We come often to Forster and this is the first time in 20 years here... View all feedback.
Reviews from various websites
Because so long I walked over, but I never thought that I hear, though I look very appealing to the eye. Grief Well, boy, when I finally dressed, let me just s...
read moreNo bad place for a working dinner, if not the cheapest. In this Stanley St. Corridor there is plenty of competition, so the $ 18-pasta was good, but probably no...
read moreLove this place! It never disappoints. You have nice food and service. Always a favorite and whenever I take people here, they always love it. Gluten-free menu...
read moreDined here with group of 5, ordered crab pasta, prawn pasta, barramundi and zucchini flower. Overall great pastas, especially blue swimmer crab spagettini was a...
read moreA true disappointment compared to previous visits. The pasta tasted like two minutes pasta, and the crab in the Kellner recommended Crab Spaghettini was almost...
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read moreVerde restaurant has had a mix of reviews. While some customers were disappointed in the service and food quality, others had a great experience. One customer was particularly impressed with the food, service, and the overall atmosphere of the restaurant, making it their go-to place in Sydney. Chef/owner Antonio's passion for food and the traditional Italian roots of the restaurant were highlighted as key factors in the positive reviews. However, issues such as impatience from waitstaff, portion sizes, availability of certain dishes, and managerial responses to customer complaints were mentioned as areas for improvement. Overall, Verde seems to have a loyal customer base but could benefit from addressing some customer concerns to enhance the overall dining experience.
Great food, beautiful surroundings and a real personal service. I do recommend reserving if possible as it was very busy even on a Thursday evening. Didn’t affe...
read moreCan not recommend this place more highly. The gnocchi is like eating a cloud of deliciousness. Like dining with your Italian family but with even better wine an...
read moreI worked in the restaurant for two weeks, in addition to Antonio's mistreatment, the kitchen is full of cockroaches as seen in the photos. in the fridge, in the...
read moreI dined with at Verde recently with my husband and friend and the dinner was just outstanding. Every single dish was thoughtfully constructed and beautifully co...
read moreWhilst we had big expectations, we were not overwhelmed, however nor were we dissappointed. The food was delicious (we both had pasta) and the service was amazi...
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