Menu - Phamish
Menu
A complete overview of all 83 dishes and drinks can be found here on the menu of Phamish from Darlinghurst.
Food Images
Menu
Indian
RotiWith cucumber; chilli & curry sauce
A$9
Vegetable CurryVietamese yellow curry + tofu; kumera; mushrooms; eggplant & broccoli
A$17Mains
Crispy Skin ChickenWith blood plum sauce; five spices & lemon
A$20Large Dishes
Vietnamese CurryYellow curry + lemongrass cinnamon bark & fresh herbs
A$20Power Lunch Specials
Tamarind PrawnsCrispy prawns tossed + tamarind sauce; eggplant; garlic & chilli
A$22Salad
Grilled Beef SaladWith cucumber; lemongrass & vietnamese pickles
A$20Veggie Side Dishes
Asian GreensBaby bok choy; broccoli; shiitake mushroom; garlic; & fresh baby corn; wok tossed in soy
A$16Specialty Dishes
Caramelized PorkWith star anise; cinnamon bark; coconut juice served + whole eggs
A$21Appetizers
Crispy Pork BellyWok fried + Chinese broccoli & oyster sauce
A$23Lamb Dishes
Sesame LambGrilled lamb + garlic & hoisin marinade; served + cucumber & cherry tomatoes
A$23Chicken
Ginger And Shallot ChickenStir‐fried + broccoli; wood‐ear mushroom & fresh baby corn
A$20Most Ordered
Crispy Spring Rolls (6 Pieces)Deep fried Vietnamese spring rolls + ground chicken; vermicelli & wood ear fungus served + nuoc cham sauce
A$12Pasta
Beef Cheek RaguSlow cooked beef casserole + star anise; + radish; carrot; fresh herbs & coconut juice
A$21Tacos
Braised Pulled Beef BrisketWith black vinegar; Vietnamese pickle & homemade steamed bun
A$25Lite Dishes
Crispy Pork HockWith five spice; lemongrass; chilli & lime dressing
A$25Uncategorized
Barramundi Chilli JamWok fried barramundi fillet; spring onion; chilli jam & cashew
A$24 Beef La Lot (4 Pieces)Ground seasoned beef; grilled in aromatic La lot leaf served + pineapple & tamarind sauce
A$12 Blue Swimmer Crab Dumplings (4 Pieces)Crab dumplings; deep fried & stuffed + mushrooms; fresh baby corn & Vietnamese herbs
A$12 Phamish Rice Paper Rolls (4 Pieces)Filled + chicken; prawns; vermicelli; Vietnamese mint; wrapped in rice paper & served + peanut & hoisin sauce
A$12 Chicken And Prawn Pancake (2 Pieces)Filled + roasted chicken & prawns + fresh herbs
A$14 Vegetarian Rice Paper Rolls (4 Pieces)Filled + tofu; vermicelli & fresh Vietnamese herbs
A$12 Green Papaya Salad Of Tiger PrawnsWith Vietnamese herbs; pickled onion; peanut & lime dressing
A$21 Salt And Pepper (Choose Your Ingredient)Lightly battered; tossed in salt & pepper; lemongrass; garlic & shallots
A$17 Noodle With Satay SauceA$20 Bo Luc Lac Wagyu BeefSauteed in soy & onion; served on a bed of mixed salad + salt & pepper dipping sauce
A$25 Chilli And Lemongrass ChickenBraised + turmeric; chilli & lemongrass
A$20 Shredded Coconut Fried RiceWok tossed + tofu; shiitake mushrooms; egg; garlic; shallots & shredded coconut
A$17Side Dishes
A$3
Seasonal VegetablesWok tossed snow peas; wood ear mushroom; fresh baby corn; tofu + garlic & ginger
A$16
Offers
Exclusive restaurant offers: Shredded Coconut Fried Rice -70% for A$5 !
FAQ
Feedback
I recently dined at a Vietnamese restaurant with friends who had never tried the cuisine before, and it was a fantastic choice. I recommend booking a table in advance as it is a popular spot, but the staff were still attentive. The service was quick, so don't expect a long meal as they turnover tables efficiently. The standout dish was the crispy skinned chicken, but everything else we tried was also delicious. I suggest trying something new on the menu as there is a good chance you will enjoy it. Overall, a great dining experience for those looking to explore Vietnamese cuisine.
The food was tasty and the service was good until the end. I made a reservation the previous night, but we were asked to leave as soon as we finished eating, which was within an hour. We had to rush our meal. I would have understood if there were people waiting or if all the tables were full, but it seemed unjust since there were others who were there longer and had finished eating. I have noticed that this is a recurring issue here. The restaurant manager's behavior was very strange, and because of this, I do not plan to return.
