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Contribute Feedback What User likes about North Indian Cuisine:
If you want a cheap feed, with fresh ingredients that will keep you full for a decent amount of time, then this is your place. The staff are always friendly. I've eaten here a number of times. Consistent quality. View all feedback.
What User doesn't like about North Indian Cuisine:
After reading the previous review, there of us went, tandoori chicken was very good but the curry's, all looked similar, watery, rogan josh, nothing like it, no onion or tomatoes or spice, madras was laughable, no heat or green peppers, watery, total opposite of what a madras is, butter chicken very bland, only good tasty curry was the goat curry, also I ordered a Kashmiri nan bread, which after we all got our food,... View all feedback.
My family and I have frequented this restaurant numerous times over the years, and our most recent visit served as a pleasant reminder of why we always return. The food is delicious with generous portions, and the value and service are outstanding.
North Indian Cuisine offers flavorful North Indian dishes with a touch of spice. This fast food Indian restaurant has most of its menu pre-cooked and displayed in Bain-Marie’s. I opted for a combination of Butter Chicken and Mango Chicken served on rice. I was pleased with the generous portions of chicken in each dish, and the rice was perfectly cooked. Despite requesting mild Indian dishes, I still enjoyed the lingering taste of the delicious spices. As a person with a disability, I found the staff to be helpful.
I ordered takeout and was surprised to find that the curry was placed on top of the rice in the same container. In other places, they usually pack them side by side so that you can keep them separate. I also ordered a naan to eat with the curry, but it was difficult to eat it first because of the way it was packed. The food was decent and the prices were cheaper than the average Indian takeout.
Chicken madras was rich and tasty (although not spicy as they claimed), the palak paneer was actually a bit spicy and the allo baigan/eggplant (definitely the star of the show) was very rich and pretty spicy. You can get big serves at a good price without wasting space and money on rice. Better than most proper Indian restaurants in Sydney but maybe the absolute best of the old style diners.
I visited the restraunt for dinner when I was in Sydney. Nice and Tasty food, also their veg thali is great in terms of amount and rate.