Ruby Tuesday - Dandridge
Ruby Tuesday
Menu
The menu of Ruby Tuesday from Dandridge comprises about 160 different dishes and drinks. On average you pay about $35.8 for a dish / drink.
Ruby Tuesday offers a mixed dining experience that highlights both potential and pitfalls. While some patrons rave about the quality and variety of dishes like the salad bar and BBQ ribs, others lament disappointing food preparation and lackluster service. Common mentions include bland quesadillas and inconsistently cooked chicken sandwiches, with staff struggling under staffing challenges post-pandemic. However, attentive service and the restaurant's clean, inviting atmosphere provide a redeeming quality. Frequent diners appreciate the convenient locations, perks like discounts, and the chance to customize meals, suggesting that while there are areas for improvement, a solid dining experience is still within reach.
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Was Anonym at Ruby Tuesday a mag?
Nice place to stay this is our second time staying here. Clean rooms nice staffing. Nice to get the 10%off at the restaurants right here. My husband and I will stay here again. View all feedback.
What Anonym dislikes about Ruby Tuesday:
This Ruby Tuesday restaurant did not meet the same standards as other locations I have visited in the past. It seems that many restaurants have been struggling to find good workers since the pandemic, so perhaps they have been training new cooks at this particular establishment. View all feedback.
I stopped by this restaurant near the truck stop because it was conveniently located. I was in the mood for a light snack since it was late. Unfortunately, the quesadillas I ordered were the worst I've ever had. I wasn't expecting them to be authentic, but they were so bland that I didn't enjoy them at all. The only positive thing I can say is that the service was good.
I love ruby dosdays. love the salatable. that was the worst thing I did. I burned my chicken sandwich. the waiter said it was happening all day. the type next to me ordered the same and his hen was twice as big and perfectly cooked. lady next to me said you steak was also burned. Never say a manager. I made my own salad so it was good.
The food was just okay and the service was not great. If our meal hadn't been discounted, I would have been very disappointed paying full price. Our second visit was not impressive either. Not a fan.
The restaurant had poor communication with guests, as my order was incorrect and I was scolded for bringing it up. It made me feel uncomfortable, especially since I had simply asked about the mistake. Guests should never be made to feel bad for pointing out errors that were not their fault. The supervisors could benefit from leadership skill training. The food was rated 3 out of 5.
I ordered three drinks along with the new bone-in ribeye at this restaurant. My bill came out to be $87, and I left a 20% tip. I requested my steak to be cooked medium rare, but it came out overcooked. I brought this to the attention of the server and bartender, but they did not offer to remake it. I waited 15 minutes before I was even acknowledged. While everyone was nice, the service and food were both terrible. I do not plan on coming back here and will advise others in the trucking community to do the same. Service: Dine in.
Menu
New & Featured
Double Meat Combo: 6 Oz Ribeye With RibsA 6 oz Ribeye & Half Rack of Baby‐Back Ribs. Served + your choice of one side.
$28.2
Sticky Ribs Chicken TendersOur NEW Sticky Ribs & 3 breaded chicken tenderloins. Served + your choice of 1 side.
$21.9
Big Time Triple Shrimp ComboCoconut Shrimp; grilled shrimp; & crispy breaded shrimp served + fries.
$18.9
Chicken Wings TraditionalTossed in your choice of mild / hot Buffalo; hickory bourbon; Nashville hot; chili lime rub; garlic Parmesan; / honey‐pepper‐garlic sauce.
$17.9Side Dishes
Roasted Baby Bellas$6.0Garden Bar & Fresh Salads
Honey-Glazed Salmon Bowl$21.4
More information
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This restaurant offers
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