Reviews
What Timothée David doesn't like about Barsotti's:
This place has the most inconsistent shrimp scampi ever. I gave Carbone's (now Barsotti) FOUR chances before today I decided I should probably stop coming here once and for all. Just go to Taverna or Campisi's on mockingbird for the shrimp scampiFood: 1/5 View all feedback. What Hellmut Oswald likes about Barsotti's:
Back and better than ever! Inside was always comfortable, but the renovation has stepped it up. With the larger menu that kept all the classics, Barsotti's is hard to beat for neighborhood Italian. Also, an awesome value for high-end Italian. Veal parm is my go-to, but it is all great. View all feedback.
Reviews from various websites
Back and better than ever! Inside was always comfortable, but the renovation has stepped it up. With the larger menu that kept all the classics, Barsotti's is h...
read moreWe were in for the reopening under their new name as Barsotti’s and had a fantastic meal. So good to see our old favorites on the menu (the green salad with the...
read moreI have had a fantastic experience at Carbone's, thanks to the manager Mark Jodinskas. The service was flawless, the food and cocktails were spectacular. I recom...
read moreAs for parking, it can get quite busy, and the front lot was full when we arrived, but there's a spacious free lot behind the building that made it easy to find...
read moreOn a more positive note, the garlic bread served with ricotta was delightful and clearly a crowd favorite. The ravioli fritti accompanied by red sauce was also...
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