Barsotti's - Dallas/Ft Worth AP
Barsotti's
Menu
Here you will find the menu of Barsotti's in Dallas/Ft Worth AP. At the moment, there are 69 dishes and drinks on the menu.
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Was User at Barsotti's a mag?
WOW! The pasta was incredible. We also ordered the whipped ricotta with garlic bread and we were fighting over every last piece. You can tell everything was made in house and came from top quality ingredients. While the prices are somewhat high, I think it's worth it. A huge plus for me is that it wasn't too loud and my husband and I could quietly talk with one another. Food came out fast and we can't wait to be back... View all feedback.
What Timothée David dislikes about Barsotti's:
This restaurant offers the most inconsistent shrimp scampi I've ever encountered. I gave Carbone's (now Barsotti) four opportunities to impress me, but today I decided it's time to stop coming here for good. For a better shrimp scampi experience, I recommend heading to Taverna or Campisi's on Mockingbird. Food rating: 1/5. View all feedback.
This was my first visit, and unfortunately, it wasn't a good experience. The ricotta and garlic bread appetizer was disappointing; the garlic bread was tough and served lukewarm, and the ricotta was unwhipped and difficult to spread. The lasagna was overly watery and lacked flavor, while the veal piccata was fried and flavorless. To top it off, the server seemed unsure about how the dishes were prepared. I won't be returning.
The revamped version of the former Carbone's restaurant features significantly improved decor that matches the exceptional Italian cuisine coming from the kitchen. The pastas and sandwiches are consistently excellent, and I particularly enjoyed the Antipasti Salad. However, during my last visit, the service felt somewhat disorganized. It appeared that the staff wasn't fully prepared, and there was some confusion regarding their roles. I hope this improves over time. Overall, it’s a great spot for a quick lunch or a relaxed family dinner.
A straightforward yet brilliant experience from one of the city's top chefs. The renovation creates a much more welcoming environment compared to when it was Carbone’s, offering a lively atmosphere that's perfect for dining solo at the bar while savoring an outstanding meal. Every item on this menu is exceptional—everything is made from scratch and extraordinarily fresh.
Super cozy and cool spot. Felt very historic, like it was an official part of the neighborhood. Food: 5 Service: 5 Atmosphere: 5
WOW! The pasta was incredible. We also ordered the whipped ricotta with garlic bread and we were fighting over every last piece. You can tell everything was made in house and came from top quality ingredients. While the prices are somewhat high, I think it's worth it. A huge plus for me is that it wasn't too loud and my husband and I could quietly talk with one another. Food came out fast and we can't wait to be back and take guests there! Food: 5 Service: 5 Atmosphere: 5
Menu
Salads
Walnuts & Pecorino$12.9Starters
Housemade Ricotta With Garlic Bread$12.9
Fried Calamari With Cherry Pepper Relish & Remoulade$15.3
Bruschetta Of Tomatoes & Balsamic$14.1Pastas
Spaghetti Plum Tomato Sauce$20.0
Fried St. Louis Style Ravioli With Marinara$15.3
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This restaurant offers
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