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Contribute Feedback What Rosa Sixtos likes about Mariscos 2000:
This very riko everything and the staff that works there is very attentive and the very friendly waitress and the very rich food I recommend it I live in Houston tx but if I lived here would very often thank you??? View all feedback.
What User doesn't like about Mariscos 2000:
Well, I just give a star because the waiters smiled all the time and the chips and salsa were super, salsa very sharp, love it! Cold beer brilliant, love it. Man, because it's a Mariscos 2000 seafood, I have my money on fresh seafood, Naaaah! I ordered a 1/2 a dozen fresh shovel oysters, well there were only 2 tables and these tables already eating, the other waitress took an order from the kitchen and took about 20... View all feedback.
The waitress were rude the day we went the food is okay but it's doesn't taste the same like it used to
Was overcharged for our food. And wasn’t given an itemized receipt to see what all was charged. But what i added up and what the total was, was very different. So be mindful when they give you just a total, that you’re not being over charged.
I'm not going back. Everything is definitely precooked, not to order.
Well, I just give a star because the waiters smiled all the time and the chips and salsa were super, salsa very sharp, love it! Cold beer brilliant, love it. Man, because it's a Mariscos 2000 seafood, I have my money on fresh seafood, Naaaah! I ordered a 1/2 a dozen fresh shovel oysters, well there were only 2 tables and these tables already eating, the other waitress took an order from the kitchen and took about 20 minutes to get my oysters and an octopus tostada that I asked to get the oysters, now I got the oysters and they still FROZEN? They were big, don't take me wrong, what's unusual for this time of year, like... they weren't fresh, I paid for my beers and go to eat happyties, good, people go to Mariscos 2000 for a beer and chips and salsa, are Fenomenal.
Good food. Good taste and the equipment was great. Her micheladas are great.