Blue Mesa Grill - Dallas

It’s worth noting that this was a birthday brunch for my wife, and no one seemed prepared for it—not even the servers. The dishes were dirty, and the waiter handed us straws directly from his hands, without any gloves. This felt particularly unsettling, as it seemed like precautions from the pandemic had been completely disregarded. It struck me as quite amusing under the circumstances. Additionally, the waiter struggled to remember who ordered what and ended up placing items in a generic area between us, which was frustrating. While the food was genuinely excellent, the service was abysmal. Be aware that an automatic 20% gratuity is added for this level of service; so, despite the poor experience, the waiter ended up receiving nearly $100, which was disappointing for my wife's special brunch. I wouldn't recommend this place to anyone; good food can certainly be found paired with better service elsewhere.

The food was fantastic! I mentioned to the host that it was my first visit, but they didn't inform me that it was a buffet-style service with no menu on weekends, which I wish they had. Breakfast includes three mimosas, and they also offer a custom omelet bar.

I went out for dinner recently and had an amazing experience! Our server, Stephanie, was fantastic. She suggested the corn dip as an appetizer, and it was incredible! For my main course, she recommended the seafood mixed grill, and the salmon was the best I’ve ever tasted while the shrimp was also delicious. I absolutely loved the watermelon rosé—so much that I had three! This is definitely the perfect place for a fun date night with great food, drinks, and service!

Great Sunday brunch. So many choices and the food was amazing! Salmon, BBQ brisket, fresh omelet bar, make your own breakfast tacos, desserts, and more! Great atmosphere and service.

There is no hostess at the front. We had a reservation at 11:30, and it is now 12:05 and we haven?t been seated. When someone does come to the front, they have no idea when we?ll get seated despite half of the restaurant being empty. Not impressed.