Reviews
What Michael Levine doesn't like about 18th Vine Barbeque:
I usually see BBQ joints struggle to keep their pulled pork soft and juicy. This place has it down, it?s the only thing on their menu I can recommend. We came at a busy time, which is when food is supposed to be fresh. The fries were cold and the brisketwas dryer than the Sahara desert. I thought the previous reviews might?ve had bad lighting but the brisket truly is extremelydry. The sausage was just okay. View all feedback. What Tony Johnson likes about 18th Vine Barbeque:
Pound for pound the best barbecue since leaving KC! My new favorite spot in Texas! The staff was great the food was smoked perfectly! Burnt ends to die for! The sauce makes you dream of the best KC cue in the world! View all feedback.
Reviews from various websites
First visit to this gem! Valet Service was offered. Fast service. Service was excellent. Dinner and drinks were delicious! Started with appetizers of burned end...
read moreBest brisket in Dallas and it's not even close. The appetizers and sides are phenomenal as well. It's not always easy to find places with burnt ends, but these...
read moreExcellent food! BBQ for two was simple enough and a good price.
Food came cold.. very cold. Everything. We sent it back, but when it was brought back, it was warm. The food was not ‘bad’ simply was nothing special. Server wa...
read moreWe had the best waitress ever!! Parking can be a issue but they have complimentary
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read moreNestled in the heart of Dallas, 18th and Vine offers a vibrant atmosphere complemented by a welcoming staff. Diners rave about the succulent pulled pork and burnt ends, often deeming the former a standout. While some dishes like brisket may have inconsistencies, the overall menu delights with options like ribs and fried okra. Guests appreciate the attentive service and unique offerings, including a meal delivery robot. Whether enjoying a casual meal or a special occasion, the ambiance and quality make 18th and Vine a gem worth revisiting, ensuring a memorable culinary experience for all.
Pound for pound the best barbecue since leaving KC! My new favorite spot in Texas! The staff was great the food was smoked perfectly! Burnt ends to die for! The...
read moreWe walked in and the restaurant was empty so we were a little nervous. We asked our server why that was about and he explained that the cowboys were playing. He...
read moreWe just moved to Texas from KC and have been missing our BBQ more than anything and this place gave us the taste of home we have been craving! We are super pick...
read moreThe BBQ is here is so fresh tender!!! You wouldn't even require teeth to eat it! All all the atmosphere, service mouth watering flavor from the Brisket Burnt En...
read moreBeing a Kansas City native this definitely filled my KC BBQ fix while on vacation here this weekend. I highly recommend the burnt ends, the brisket and the ribs...
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read moreExcellent. I was in town for a long weekend and was looking for a more authentic experience. The Brisket was tender and the ribs were delicious. The atmosphere,...
read moreI was pleasantly surprised by the food at this restaurant. I discovered it on Google and the reviews were amazing. I can honestly say that the food lived up to...
read moreI usually see BBQ joints struggle to keep their pulled pork soft and juicy. This place has it down, it?s the only thing on their menu I can recommend. We came a...
read moreI honestly wasn't expecting much from 18th Vine but I was more than pleasantly surprised. We ate at the bar and had a great conversation with the bartender, who...
read moreI visited this restaurant just before they closed for dinner. The staff were friendly and willing to serve us. The food was amazing, especially the fried Okra,...
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