Ta' Bueno Mexican Kitchen - Cypress

Good food, nice atmosphere. A little cozy, only so much dining room. Had the pollo a la Mexicana? dish. It was alright. I would rate the flavor 8/10. But I do appreciate the fresh ingredients that?s a huge plus. Would try something different next time though. Drinks really do look appetizing!!

If I could give a negative five stars. I would. I ordered my food online and was very disappointed. I understand everyone?s taste buds are different but it couldn?t possibly differ when it comes to this place. Red flags was there when I pulled in the parking lot. No cars. So I entered cautiously, hoping my judgment was wrong. I looked to my left and saw only 1 family dining. Now, I want to ask for a refund of my $41 but again, didn?t want to judge the place based on what Iwas seeing. I ordered 2 beef enchilada plates and tried the Birria tacos for the first time. The enchiladas was gross. They were bland and had a weird smell to them. I thought the beef was grounded but instead large chunks. Enchiladas arebased on cheese and there was little to none. The rice was wasn?t seasoned and had a smell also. The beans were ok but I definitely had better. The Birria tacos was ok. I didn?t quite know how to rate them, since it was my first time tryingthem. I must say, I did enjoy the Coke. Save your time and money by avoiding this place. Please!!!!!!

Great food. Micheladas are not that good but the food worth the visit. Good prices too.

I've been twice and both times were amazing. Tastes like home cooking. ????

No 'ta bueno, 'ta BUENÍSIMO. I decided to try birría tacos for the first time. I also ordered guacamole. I 'm not exaggerating when I say it 's the best guacamole I 've ever tried. Then the 3 massive birría tacos arrived and I was surprised that in addition to the consume, there was pico, radish slices, pickled red cabbage, lime slices, red and green salsa. The doubled up corn tortillas were somehow still crispy and held together even though the consume had been drenched. Thevery tender beef was in small enough pieces that they didn 't cause lumps, but large enough that they didn 't spew out of the taco when biting into it or dipping. There was a perfect amount of stringy melted white cheese to keep it gluedtogether but definitely not enough to overpower the flavor. Most wonderfully surprising was the hint of sweetness that I got. At first I thought it was because the picked cabbage or the lime that I added, but on the last one (after taking abreather and a corona break) I didn 't doctor it up and still got the sweet note. I think it 's the corn tortillas, which had a unique orange tint. The waitress told me that birría style comes from Mexico City and originally uses goat meat,but they prepare it with beef. I 'm so happy I tried them and though the restaurant is small in size, it 's big on flavor and portion size. While dining on a late Friday evening, they were busy with take out orders and pick up orders and thedining room and patio had multiple guests. Bonus, they had the Astros game on 3 large TVs visible from anywhere inside. I noticed some pick up guests asking about their agua fresca selection and the manager gave them small cups to taste theflavors to see what they liked. I ordered churros to take home and they put the ice cream on the side so I could enjoy it later since I am currently much too full. The tacos were about $14, but we 're huge (trust me, no rice or beansnecessary). The guacamole was over $10 as well but it was easily enough to serve as an appet