Reviews
What Amnon F likes about Silvio La Storia A Tavola:
One of the best lunches we had in Tuscany. We got 4 starters including potatoes in black truffles sauce which was amazing, and 5 different seconding including gnocchi with white truffles sauce which is one of the best dishes we had ever eaten. We could hardly move after this meal, and I suggest to skip desserts... Andrea is very helpful and explains in a decent English each dish. Really a must when traveling in this... View all feedback.
Reviews from various websites
Mangiato bene senza spendere troppo (consiglio i tagliolini vino rosso e tartufo). Unica pecca il servizio un po' lento, ma vale assolutamente l'attesa.
Ottimo ristorante. Due piatti assaggiati, due grandi soddisfazioni. Bravi.
Mi è piaciuto tanto... Una locanda con un atmosfera di altri tempi. Locale caratteristico come le pietanze offerte. Ottima qualità e i prezzi. Da visitare
Ottimo, I tagliolini al vino rosso e tartufo buonissimi, é il tipico ristorante di montagna con arredi in stile vintage, merita sicuramente una visita, il propr...
read moreDavvero eccellente, mangi da re e spendi poco. Noi ci torneremo e lo consigliamo assolutamente.
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read moreTruly Incredible food. An impressive variety of 'primi, all bursting with flavour . There is a passion and love of food that emanates from the kitchen . The wai...
read moreSilvio is the Chef and Andrea is the wine expert and he has many kinds that he gets from all the wineries and they are a slow food associated restaurante so you...
read moreOne of the best lunches we had in Tuscany. We got 4 starters including potatoes in black truffles sauce which was amazing, and 5 different seconding including g...
read moreThere is simple place on the road to Abetone. Silvio serves incredible lunch tasting menu includes 3 antipasto dishes and 5 different pasta. Some of the the dis...
read moreTruly Incredible food. An impressive variety of 'primi, all bursting with flavour . There is a passion and love of food that emanates from the kitchen . The wai...
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