Ro-batta Grill - Custer

The food is great; the beverage selection is quite good. The staff is very friendly and attentive. This is one of my favorite places to eat sushi in the area of Orlando. I recommend a reservation because it can be very busy. Try the snake blossom; it's very good.

My friend and I came here to celebrate our 3-year anniversary... phenomenal! This is the first place I would actually say, Steak, who was worth $50, and I was in a ton of restaurants where Steak was more and was not worth it. Absolutely delicious food in my opinion and I am happy to come back here in the future!

The best meal by far, which I had at many visits in Orlando. After fabulous sushi and short rib, make sure you leave the tempura cheese cake.

This a great sushi spot in a beautiful location! the ambience inside is very much that of an upscale Japanese restaurant with dimming, soft lighting and earthy touch of wood and paper cranes. the waiting time for a table was 45 minutes, so we chose the outdoor bar sessions. we went in their happy hour and enjoyed some food from the list, starting with the Warm Baby Spinach Shiitake Mushroom Salad and the Black n Bleu role. the salad was a good side part and came with a warm miso dressing. the role had rock steak, blue cheese, red onions, spinach and jalapeño inside, served on a honey wasabi sauce, making it super spicy. the role was good, but the steak was too chewing. for the main, we divided the tonbo platter- 10 pieces nigiri, 21 pieces sashimi, 2 hand rollers, and 2 maki rollers. the plate had such a good selection of fish tuna, salmon, yellow tail, scallops and more. a Maki roll had salmon, avocado and cream cheese, the other role had shrimp tempura, avocado and topped with meerrot salmon. for drinks, we had a mocktail mojito and a teapot hot green tea. the staff is super friendly and service was pretty fast what we appreciated!

It's a little pricey at around $15-25 per plate, but it's not without justification. There are some really incredible flavor pairings and sauces, unique grilled dishes cooked over imported Japanese Robata charcoal, and a respectable selection of nagiri, sashimi and house sushi rolls. If you're a fan of mushrooms, don't miss the fried Maitaki plate! Suggest going with a party of 4 or more so you can share several dishes and get the most out of your meal.