Reviews
What James Pedersen likes about Bona Casa:
The waiter was very nice but did not come to the table to check on us much. We sat for a long time after placing order before we got app. The sauce was good but needs a little more spices added. It was a little bland this time. View all feedback. What Valerie Pedlar doesn't like about Bona Casa:
My husband and I decided to try Bona Casa. We were hungry for some Authentic Italian food. We tried some so called deep fried raviolis for an appetizer. Not impressed, then ordered our main course, I ordered spaghetti w/meatballs. My husband ordered half and half which you had several options to choose from. So he orederd spaghetti meatballs, along with Cavilleri. Meat balls for both were crunchy outside and ok insid... View all feedback.
Reviews from various websites
We haven't been here in a few years, as we live out of state. Did not disappoint, so so good! Friendly folks, great service.
So happy to return. This was one of my favorite places when in high school. Just as good now as then!
The waiter was very nice but did not come to the table to check on us much. We sat for a long time after placing order before we got app. The sauce was good but...
read moreThis place is legendary! My favorite is the cheese and raisin ravioli. Don't knock it until you're tried it. Recently picked up an order of frozen pasta and it...
read moreMy husband and I decided to try Bona Casa. We were hungry for some Authentic Italian food. We tried some so called deep fried raviolis for an appetizer. Not imp...
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