Hôtel De La Poste - Cugy

What Gaston Lubowitz likes about Hôtel De La Poste:
It's a restaurant that doesn't pay for a mine but has an asset, it's the one "of the good cuisine " simple and tasteful. the staff is very nice and the cleanliness is at the rendezvous. I recommend to you, for Friday, his perches nets with matches. I eat on average 1-2 times a week. View all feedback.

What Vanessa Gisler doesn't like about Hôtel De La Poste:
The menu of the day is always exellent. Too bad one of the sommelier is unfriendly and can't get a good beer. The melted to the boots is a real treat, like the woronoffs served with a beautiful salad. The 3-storey cheese crust does not leave you on hunger.Finally every Friday is the perch net that attracts friends from the good franquette by near and far. book your table! View all feedback.