El Madrigal - Cuernavaca

Amazing place, amazing food. Fantastic experience! The chicken with sweet and sour mango souce is a most have. The Irish coffee a nice show and the best Iva had in years!

Very very Expensive the food is not very good a dish Fideo seco was like a very bad spaguetti certainly the food is not worth the price Really the place is extremeley expensive, the meat

In terms of food and service El Madrigal is almost certainly the best restaurant in Cuernavaca it has a diverse menu of Continental and Mexican dishes, several with gourmet touches. The veal liver and onions plate was pronounced excellent as was the Mediterranean style huachinango. A cold avocado soup, a traditional sopa de tortilla, and onion soup were terrific. The fusilli with meatballs with a putanesca sauce was fine but not outstanding. This would be a 5+ star review, except that our Saturday night dinner very conversation challenged by live music in the adjacent “lounge.” I am well aware that many Mexicans like the music that way, but it does not IMHO belong in a fine dining setting. You may want to go early enough to avoid the loud music and thus have a 5 star experience.

The place is beautiful Very romantic It has a lovely garden The place is very big 700 people can fit. It’s hard core traditional Mexican food with some few international dishes. Service is very good and attentive. Food is mediocre. Prices too high . It doesn’t worth it. Don’t go for the food !!!

Beautiful colonial architecture and open setting overlooking the beautiful lawn, tropical trees and bushes very particular from the Eternal spring City. Food is great and a wide variety.