La Petite Maison de Cucuron

Always perfect, with a sommelier worthy of this name read more Always perfect, with a sommelier worthy of this name

Very good lunch, the seasonal menu was perfect.... read more Very good lunch, the seasonal menu was perfect....

Here is a photo taken a little morning, just before a cooking class, as Eric knows so well share. read more Here is a photo taken a little morning, just before a cooking class, as Eric knows so well share.

Very fine cuisine combining tradition and modernity. We were here for the third time and were thrilled again. Plus a nice location on the Etang. Parfait read more Very fine cuisine combining tradition and modernity. We were here for the third time and were thrilled again. Plus a nice location on the Etang. Parfait

There were 11 of us for a birthday and we had an exceptional time. The weather was nice, the room downstairs was just for us with the French window opening onto... read more There were 11 of us for a birthday and we had an exceptional time. The weather was nice, the room downstairs was just for us with the French window opening onto the pond. We started with 3 different foie gras bites then came the zucchini flower stuffed with lobster with a sauce made with the shell. truly exceptional! The rest was the same, the fresh morel puff pastry then 3 pieces of lamb cooked separately, regional cheese and finally a superb strawberry cake. Frankly it was worth the best meals in the 3 stars that I have had either at Pic or at L'Espère in Vézelay. Long life to Mr. Sapet and thank you