La Petite Maison de Cucuron

If you like gourmet cuisine, generous, you have to go. A GREAT Chef. Amateur cooking class, do not miss the classes of the Little... read more If you like gourmet cuisine, generous, you have to go. A GREAT Chef. Amateur cooking class, do not miss the classes of the Little...

Excellent lunch. A high-quality service, a seasonal, gourmet and delicious cuisine made by a chef of great simplicity that... read more Excellent lunch. A high-quality service, a seasonal, gourmet and delicious cuisine made by a chef of great simplicity that...

Our saffron takes all the aromas in this large kitchen of the south Luberon thanks Eric read more Our saffron takes all the aromas in this large kitchen of the south Luberon thanks Eric

Very fine cuisine combining tradition and modernity. We were here for the third time and were thrilled again. Plus a nice location on the Etang. Parfait read more Very fine cuisine combining tradition and modernity. We were here for the third time and were thrilled again. Plus a nice location on the Etang. Parfait

There were 11 of us for a birthday and we had an exceptional time. The weather was nice, the room downstairs was just for us with the French window opening onto... read more There were 11 of us for a birthday and we had an exceptional time. The weather was nice, the room downstairs was just for us with the French window opening onto the pond. We started with 3 different foie gras bites then came the zucchini flower stuffed with lobster with a sauce made with the shell. truly exceptional! The rest was the same, the fresh morel puff pastry then 3 pieces of lamb cooked separately, regional cheese and finally a superb strawberry cake. Frankly it was worth the best meals in the 3 stars that I have had either at Pic or at L'Espère in Vézelay. Long life to Mr. Sapet and thank you