Reviews - Adega Da Lua
Reviews summary
Was Lia Correia at Adega Da Lua a mag?
unique experience of traditional Portuguese cuisine and welcoming from the host. the in this case his owner. hugos combined tradition and modern with nothing but excellent for service. you will find yourself away from him and a part of this amazing place. prepare for another customer service experience. strongly recommended View all feedback.
What pacakapina dislikes about Adega Da Lua:
Its a typical Alentejo restaurante, the food was proper as most of the restaurants in the area, based on pork grilled meat , “migas” etc, the portions were generous meaning that 1 portion was enough for 2 people (average eaters). The downside was the waiting . We were a family of 7 and we had a baby. We waited almost 1 hour for our meal to arrive to the table. The restaurant is big with a lot of covers, my feeling wa... View all feedback.
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Last update : 31.01.2024
Nice restaurant with friendly personal and good wine. Parking nearby
Last update : 04.01.2023
Fabulous dinning experience! Great Local food, great local wine, great local host, thank you Hugo! If you are close enough don't miss this restaurant!
Unique experience of traditional Portuguese cuisine and welcoming from the host. the in this case his owner. hugos combined tradition and modern with nothing but excellent for service. you will find yourself away from him and a part of this amazing place. prepare for another customer service experience. strongly recommended
Great place to eat if you are in the region. Very friendly serice, the food is very well prepared and presented. Atmosphere is excellent, with a traditional decor and huge selection of wines from Alentejo and other reguons. Higly recommended
É tudo óptimo! Fiz almoço de Curso com 13 pessoas. Pedimos várias doses dos pratos típicos do restaurante. O atendimento familiar torna a refeição mais aconchegante ainda. Do melhor.
Last update : 23.09.2023
Fantastic tradicional Alentejo region food but with a Chef touch. Good wine selection and outstanding staff and environment.
Visited here 2 days ago 21st September we were the first ones in there. Was served by a very friendly young girl very helpful. It was then busy with just 2 tables empty. The owners visited every other table to talk but didn't even look at us, and passed our table many times. Was a lovely meal a little expensive Not given a choice of potatoes or chips but was given crisps.
The restaurant staff was very friendly and flexible in allowing us to get in with our dog. The food was very nice and the atmosphere is great. Definitely a place to go back!
Spectacular mom pop alentejano dinner. Ask for a jarro of house wine and get delighted with fresh olives apetizer and house bread. Our favorite, almeijoas, a kind of tiny mussels, seasoned at perfection. Worth to try, camaroes grelhados (grilled shrimps) and sardinhas (grilled sardines).
Its a typical Alentejo restaurante, the food was proper as most of the restaurants in the area, based on pork grilled meat , “migas” etc, the portions were generous meaning that 1 portion was enough for 2 people (average eaters). The downside was the waiting . We were a family of 7 and we had a baby. We waited almost 1 hour for our meal to arrive to the table. The restaurant is big with a lot of covers, my feeling was that the kitchen was not enough for so many eaters. The place is a very nice typical old adega. With nice atmosphere.
