Adega Da Lua - Cuba
Adega Da Lua
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Spectacular mom pop alentejano dinner. Ask for a jarro of house wine and get delighted with fresh olives apetizer and house bread. Our favorite, almeijoas, a kind of tiny mussels, seasoned at perfection. Worth to try, camaroes grelhados (grilled shrimps) and sardinhas (grilled sardines).
Its a typical Alentejo restaurante, the food was proper as most of the restaurants in the area, based on pork grilled meat , “migas” etc, the portions were generous meaning that 1 portion was enough for 2 people (average eaters). The downside was the waiting . We were a family of 7 and we had a baby. We waited almost 1 hour for our meal to arrive to the table. The restaurant is big with a lot of covers, my feeling was that the kitchen was not enough for so many eaters. The place is a very nice typical old adega. With nice atmosphere.
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