Reviews
What Zola Glover likes about El Pialadero de Guadalajara:
wow! I'm just sad that I came here for drinks as I had just dinner, but the items we ordered were amazing! the ceviche de camaron (shrimp) en salsa negra was so delicious and spicy! so with intention. the chicharron de pescado (deep fritted fish) with the bohnen and salsa in a taco were the perfect combination! the red salsa was delicious, but not spicy, so I ordered the black sauce from the ceviche on the side and i... View all feedback. What Cornelia Forstner doesn't like about El Pialadero de Guadalajara:
It is a great place to visit if you want to experience eating torta ahogada with gloves. GREAT value as a small torta ahogada fills you up. The corn soup is also very good. View all feedback.
Reviews from various websites
This place is really amazing, and that comes from someone who usually prefers more high-end restaurants. the ambiente felt really nice and eating very tradition...
read moreDefinitely the top three Mexican dining experiences I've ever had. No words can describe how tasty the food is. Almost no empty table even though it is kind of...
read moreMarlin and shrimp tacos and ceviches and Guadalajarian specialties. Spicy sauce in aguachile is not for the faint of heart so if you’re not sure ask to serve it...
read moreHad 3 Shrimp tacos for a quick lunch. Waiter never checked on me once and it was kinda prices at $3 a taco. Didn't order the birria because it was made from bee...
read moreThis place is famous for its "tortas ahogadas" (typical from Jalisco), which means a French-type bread (birote) sandwich filled with pork filet and dipped into...
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