El Pialadero de Guadalajara

This place is really amazing, and that comes from someone who usually prefers more high-end restaurants. the ambiente felt really nice and eating very traditional. I had the vegetarian (they have some good veggie options) torta ahogada, the amazing - and I am very hard to please! my bf had the barbacoa tacos and said it was also delicious for a simple taco. I am coming back

Definitely the top three Mexican dining experiences I've ever had. No words can describe how tasty the food is. Almost no empty table even though it is kind of in a quiet and subtle area that's rather off tourist track. I noticed it's very popular with locals and people from Guadalajara region.

Marlin and shrimp tacos and ceviches and Guadalajarian specialties. Spicy sauce in aguachile is not for the faint of heart so if you’re not sure ask to serve it on the side. Shrimp taco could of been good but there’s way too much breading on the shrimp

Had 3 Shrimp tacos for a quick lunch. Waiter never checked on me once and it was kinda prices at $3 a taco. Didn't order the birria because it was made from beef.

This place is famous for its "tortas ahogadas" (typical from Jalisco), which means a French-type bread (birote) sandwich filled with pork filet and dipped into a delicious sauce made with chile de arbol, tomato, onion, pepper, etc. It will be served with plastic gloves, so you can hold it without risk of staining your hands and clothes. At El Pialadero de Guadalajara they really drown the tortas in sauce.