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Contribute Feedback What Gisela Klem-Zimmer likes about Kashiwa Yakiniku:
Our go-to barbeque places. Meat is always well seasoned fresh. The only thing that I don’t like is the smoke from BBQ is too thick as the place is too cramped. I prefer to have shower after the meal rather than before like I usually do Price is totally reasonable for what you get View all feedback.
What Filip Burdová doesn't like about Kashiwa Yakiniku:
Messy and smoky environment... they just don't care how dirty their food container and look at that dirty wall...loose my appetite when I arrived there for the first time. About their food, it's not as good as my friend told me, I even can't remember what I had... racist service... I had a good impression before I went, but after that I don't want waste my money there anymore. View all feedback.
Excellent cuts of meat! Must try ox tongue, diced rib cube pork cheeks. Meats are marinated well. <br/
Personally i think their ox tounge is the best in town. Its an explosion of umami. Love the wagyu beef and yukke too. The downside is place is small , poor ventilation and service is just soso . But price wise is still good compare to other japanese bbq.
Definitely the best Japanese BBQ in Sydney! Great price of high quality wagyu and great environment.
One of my favourite restaurants in Crowie. Very casual so no need to dress up but the meats being served up at great quality and well seasoned. The flavour is umami rich and so so delicious. The DIY cooking is fun and you can cater to people's different tastes. BYO so feel free to load up with booze from home. Always a line up, it's very popular, service can be a bit hit and miss as its so hectic but I dont mind at all when the food is this good. Be sure to book ahead.
Always and will always be my go to BBQ restaurant. Meat selection is plenty and the taste has always been consistent. Downside is the small place and the always long queue time that bother you sometimes.
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